Amazing seafood here all served very very fresh. Loved the Lobster some of the best I have had. Amazing Sydney Rock Oysters also.
1 - 10 of 111 reviews
We stumbled upon Nicks walking the promenade. My father in law wanted somewhere special for a family gathering. It was very busy and we waited an hour for a table while we had cocktails. The oysters were very poor. They had been sitting open a...More
Fresh seafood good steaks very good service price mid range good selection of wines ,just across from the water in Darling Harbour
We stopped in for breakfast on a Sunday morning. Great menu options. We got the Omelette and the Eggs Benedict. The Eggs Benedict dish was a little cold but still yummy. Friendly staff. Nice atmosphere. Good coffee. Fair prices.
This restaurant is situated in darling harbour and has lovely views. The seafood is amazing and I’m just gutted I didn’t try the platters which looked fantastic,this place was so good I would of gone back every night, but you do have to try other...More
Was so looking forward to my return visit to Nicks but what a disappointment. We ordered the 180dlr seafood platter for two with Lobster having previously enjoyed this so much but gosh it was disappointing. The platter arrived and amongst the fish were three black...More
Three of us had dinner here, even though they were busy, we were attended to immediately. The waiters were so friendly & helpful. Our food came out quickly & our wonderful waiter gave recommendations & suggestions. I would definitely recommend this restaurant & look forward...More
Delightful location and what a perfectly cooked tuna steak, chargrilled, a chef who understands timing for sure. When ordering I was asked whether I would like salad or chips. I don’t eat chips as a rule, so salad it was, but chips were delivered? I...More
The position by the water is good and the $12 lunch special was also good. However the Receptionist kept people waiting 5-10 minutes when there were tables available. Some people just walked away. Our $40 lunch jumped to $50 for the weekend loading, ie, $10...More
This place used to be go-to and we'd often go. No longer so. They served up a half empty lobster. Seemingly the rest was in their pasta dish. Another mornay came as Thermidor then re-presented cold, went back a second time. We're not ones to...More