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Lp's Quality Meats

16 Chippen St | Suite 1, Sydney, New South Wales 2008, Australia
+61 2 8399 0929
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  • Excellent56%
  • Very good34%
  • Average9%
  • Poor1%
  • Terrible0%
Travellers talk about
“porchetta” (13 reviews)
“blood sausage” (8 reviews)
“short ribs” (8 reviews)
Restaurant Hours
Australian, Barbecue, Gluten Free Options
$$ - $$$
16 Chippen St | Suite 1, Sydney, New South Wales 2008, Australia
All Details
Write a ReviewReviews (102)
Traveller rating
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1 - 10 of 101 reviews

Reviewed 1 week ago via mobile

Love the casual vibe, great value, decent portions, quality produces, and friendly staff. They made their own cold cuts which were delicious. DO TRY THE BLOOD SAUSAGE!

Thank Imsannylee
Reviewed 5 weeks ago

It's quite unassuming finding the entrance from the street, and smaller than you'd expect once you're inside. The bar and kitchen cover most of one side, with seats and tables and bar stools taking up most of the remaining available space. I was warmly welcomed...More

Thank jebskulker
Reviewed 12 March 2018 via mobile

Text message at 5pm dinner at LP we have a baby sitter so we walked down from Newtown. One of the group is vegetarian so? He had a great night two great salads and potatoes gratin was fab the squid ink pasta was a big...More

Thank Stephen R
Reviewed 1 February 2018

Excellent place located in a nice hidden corner. The food we had consisting of lamb, sausages and some very very tasty chicken was most tasty. Loved the raw look and loud but friendly service. Overall a great night out.

Thank AdventJunkie
Reviewed 10 January 2018

LP's is unethical at all levels. You will overeat while others starve. You will waste money that could be used in a 6 million better ways. Many animals will be raised to be slaughtered, leaving a carbon footprint that will leave you unable to defend...More

Thank shinraemonsam
Reviewed 3 January 2018 via mobile

Good food, good company; this definitely goes hand in hand...so where did I venture to this time? LP's Quality Meats at the back lane in Chippendale. It's a hidden gem serving their own smoked and cured meats; which is the highlight of their menu. Portions...More

Thank Katherine W
Reviewed 14 December 2017 via mobile

We had the trout, salumi and pickles for starters followed by chicken, lamb and zucchini salad. The bread is home made. Everything is incredibly fresh and tasy. Staff are friendly and helpful. Best to book because it is (understandably) a very popular place. I

Thank Phillippa W
Reviewed 14 December 2017

Highly focussed menu, all about meats. They butcher themselves (porchetta, rolled lamb, beef ribs, sausage) and have a massive smoker where they....well, smoke...their goods overnight. The beef rib ts best part of a metre long, the rolled lamb stuffed with house made sausage. Just vine....More

Thank Martin S
Reviewed 22 November 2017 via mobile

The place is nice and the staff is very friendly. Good place to chill with Friend and colleague. However I am not really impressed with the mains. We were recommended the lamb roll and the pork belly. Turn out that they 2 dishes are kind...More

Thank Spidy25
Reviewed 16 November 2017

Popped in after a tasting as I was consumed with hunger...ordered beef ribs, a whole chicken and the boudin (posh black pudding). All were superb, richly smoky but, perhaps, a touch expensive for what it is - $38AUD for a chicken is a little, ahh,...More

Thank davidfromsydney2017
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Questions & Answers
Penny L
21 November 2016|
Response from Andy T | Reviewed this property |
I had a dinner. I'm not sure if they open for lunch
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Child-friendly
Location and Contact Information
  • Address: 16 Chippen St | Suite 1, Sydney, New South Wales 2008, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +61 2 8399 0929
  • E-mail
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