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Cha Cha Char

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Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
12:00 - 22:30
Closed now
See all hours
Mon - Fri 12:00 - 22:30
Fri - Sat 18:00 - 23:00
More Info
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812 Reviews from our TripAdvisor Community

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Showing 771: English reviews
Hong Kong
Level Contributor
27 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed yesterday NEW via mobile

Was there on Friday evening (25/5), I have ordered t-bone on medium-rare and Kilpatrick. Very good stake. The place is very popular and almost all tables were occupied , good atmosphere. We enjoy the dinning a lot.

Thank Kw N
York, United Kingdom
Level Contributor
375 reviews
217 restaurant reviews
common_n_restaurant_reviews_1bd8 155 helpful votes
Reviewed 16 April 2017 via mobile

Pre booked for a Sat night meal for four and all went very well . The waiter and all staff encountered were very professional , attentive and courteous . The steaks were an absolute knockout .. as good as any of us have ever had . My wife had a tbone , Which she loved ... I took the waiters... More 

Thank Tony F
About Restaurant's Favourite Review
Auckland Region, New Zealand
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 2 days ago NEW via mobile

On the plus side great staff attentive and knowledgeable. And very good steaks. Although no sign of the aging needed to make a really great steak. Wine list very extensive. Rump cap pricy but very tender and lots of internal moist fat. But a complete fail to cater for those who can't tolerate butter. All side sauces apparently are pre... More 

Thank philbonz
Chengdu, China
Level Contributor
17 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 2 days ago NEW via mobile

Got invited by a local. Boy did he choose a great restaurant. Had the spice rubbed fillet and it was awesome. Crisp on the outside with tender meat on the inside and incredible flavour. All with excellent explanations on the different steak options by the French waiter and a superb recommendation on the bottle of red. It's pretty expensive but,... More 

Thank Munzieman
Melbourne, Australia
Level Contributor
402 reviews
219 restaurant reviews
common_n_restaurant_reviews_1bd8 142 helpful votes
Reviewed 3 days ago NEW via mobile

Fantastic staff great location and exceptional food! It was truck show time and this joint was jumping! Very noisey though which was the only negative I could find Prices are what you would expect so don't go expecting a cheap feed. We all had steaks which were cooked to perfection. The staff helped chose the wine which was also deal... More 

Thank rod g
2 reviews
Reviewed 3 days ago NEW via mobile

I've been to a lot of steak restaurants around the world. Get the spiced rubbed rib fillet you won't be disappointed

Thank Ahmed M
Level Contributor
65 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
Reviewed 5 days ago NEW via mobile

Cha Cha Cha continues to deliver when it come to steak. The prices aren't cheap but you get what you pay for at Cha Cha Cha. Service is always attentive and the wine list is extensive to suit every taste. Enjoy!

Thank ADM888
Brisbane, Australia
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 6 days ago NEW

We recently held an event at Cha Cha Char in their private dining room. With 18 people attending we had one long table in the middle of the room surrounded by lounge chairs. The lounge chairs were very handy at the beginning of the night when we started with drinks before sitting down for our three courses. Each course was... More 

1 Thank Christiejm
Oxley, Australia
Level Contributor
5 reviews
3 restaurant reviews
Reviewed 1 week ago via mobile

We were hesitant about having dinner here given past experiences of 'fine dining' at other river side restaurants. In our experience the food and service have not matched the price of food at other restaurants. This restaurant was different. Greeted immediately at the door by a friendly member of staff who relocated us to a nicer table without being asked... More 

Thank Stacey D
Melbourne, Australia
Level Contributor
166 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
Reviewed 1 week ago via mobile

Went with a large group to this restaurant and we were all very pleased with our meals. We all had various cuts of steak and were helped by a delightful French waitress. She knew about the wine menu also and could guide us with the type of wine we liked. I had a grass fed eye fillet and it was... More 

Thank Estev0

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$19 - US$73
Steakhouse, Australian, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Local cuisine, Special Occasion Dining, Groups
Open Hours
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
18:00 - 23:00
18:00 - 23:00
Location and Contact Information
  • Address: Eagle Street | Shop 5, Plaza Level, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: 0432091132
Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked-to-perfection steaks.On our menu you'll find plenty of information - the breed, paddock address, age (12 months to 30 months and older), size (200g to 600g), accompaniments and diet (grass fed/grain fed) as well as snapshots of rare, medium rare, medium and well done steaks to help diners with their preferences.It's harder than you think to get a great steak onto a plate - there are so many variables. Restaurateur John Kilroy is a nationally recognised beef judge and is constantly showcasing products to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. His wide recognition throughout the beef industry means that we receive first class products on a consistent basis, year round. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. That's why it's Brisbane's signature steak restaurant!

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cha Cha Char and other visitors
2 questions
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Ascot, United Kingdom
1 month ago
Ascot, United Kingdom
1 month ago

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Questions? Get answers from Cha Cha Char staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?