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Mocka's Pies

Shop 34 | 9 Grant Street, Port Douglas, Queensland, Australia
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Overview
  • Excellent53%
  • Very good32%
  • Average11%
  • Poor2%
  • Terrible2%
Travellers talk about
“pies” (398 reviews)
“pastry” (87 reviews)
“sausage rolls” (44 reviews)
Closed Now
Hours
CUISINES
Cafe, Fast food, Australian, Vegetarian Friendly, Gluten Free Options
PRICE
$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Shop 34 | 9 Grant Street, Port Douglas, Queensland, Australia
All Details
Write a ReviewReviews (622)
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1 - 10 of 619 reviews

Reviewed 1 week ago

This is the place for pies. Central location and a superb variety of meat and seafood options. Also a nice range of sweet treats and a good spot for coffee.

Date of visit: December 2018
Thank LadyFranWatson
Reviewed 1 week ago

Stopped here for a quick lunch. Plenty of seating outdoors and indoors in clean surroundings. Filled rolls served by a helpful, friendly young lady were delicious, but the highlight was a sausage roll which we shared (but wish we'd had one each!). The meatiest, most...More

Date of visit: October 2018
Thank NickTee
Reviewed 2 weeks ago

Reviewing pie shops and cafes often comes down to a few finer points, personal touches and tastes--assuming the basics are covered well. What I enjoyed about Mocka's is the welcoming vibe of the staff. Warm, friendly and easy-going given the ebb and mostly flow of...More

Date of visit: January 2019
Thank quintraveler
Reviewed 8 December 2018

we tried the crocodile pie! It was a good taste, bit like chicken! There was lots of meat inside the pie

Date of visit: November 2018
Thank zincy83
Reviewed 19 November 2018 via mobile

Aussie meat pies haven't really caught on in America which is a shame because I had Mocka's Pies circled prior to arriving to Port Douglas and they didn't let me down. I slow played it with a regular kangaroo and bite sized croc. My girlfriend...More

Date of visit: November 2018
Thank StephenN1694
Reviewed 9 November 2018 via mobile

I first bought a Mocka pie back in 1987. It was a much smaller shop in the Main Street. Back then we would take 2 dozen pies on the plane to share with friends. A few decades on the store has moved but the quality...More

Date of visit: November 2018
Thank antoinetteb117
Reviewed 8 November 2018

Great pies, great cakes, what more can we say, great variety and very good service. Nice clean shop and tables and chairs outside. Good old fashioned service.

Date of visit: September 2018
Thank 4travelingvics
Reviewed 2 November 2018 via mobile

They serve great coffee and delicious and fresh pastries. You cant miss their pain au chocolat!! I would recommend Mocka’s for sure!

Date of visit: November 2018
Thank GiuG17
Reviewed 23 October 2018

I had my first Mocka’s pie about 35 years ago, on my first visit to Port Douglas. A lot has changed since then, including the shop location, but happily the pies are just as good ..if not better. Yummmmm

Date of visit: October 2018
Thank Chrisb180152
Reviewed 21 October 2018 via mobile

Enjoyed our seafood pies very much, light pastry and ample filling. Coffee okay but could be stronger. Other bakery delights available.

Date of visit: October 2018
Thank PatriciaF639
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Nearby Attractions
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.07 km away
Des Spencer Art
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Port Douglas Tourist Information Centre
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Port Douglas Thai Massage
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible
Good for
Local cuisine, Child-friendly, Kids
Open Hours
Sunday
8:00 AM - 4:00 PM
Monday
8:00 AM - 4:00 PM
Tuesday
8:00 AM - 4:00 PM
Wednesday
8:00 AM - 4:00 PM
Thursday
8:00 AM - 4:00 PM
Friday
8:00 AM - 4:00 PM
Saturday
8:00 AM - 4:00 PM
Location and Contact Information
  • Address: Shop 34 | 9 Grant Street, Port Douglas, Queensland, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Port Douglas
Description
Re-opening of an iconic Port Douglas pie shop which closed for some years recently. Was possibly the best known pie shop in Australia due to the unique meat pie filling recipe. Now re-opened by Nigel Quinn using the original and still secret pie filling recipe formulated by Mocka Cheyne and his mother Belle Cheyne.
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