Beautiful Coffin Bay Oysters followed by the fish du jour, fresh coral trout with perfectly balanced accompaniments was a true delight - and all in a lovely setting. Well worth the visit.
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Had dinner with friend. The service was excellent and the décor is good!! The menu is a fusion of contemporary Australian and French influence. Scallops for entrée were beautiful and plump!! Mains were excellent and a nice finish with Crème brulee and dessert wine!!
We stayed st grand apartment last weekend and went looking for somewhere to eat I'vr known of Michels for years but hadn't eaten here for 20 yrs The food was stunning I have forgotten how good food can be when cooked and presented beautifully do...More
A revisit to this Restaurant for lunch revealed that it had lost nothing in its ability to offer good attentive service and well prepared excellent food .Nothing was found wanting and staff were only too pleased to accept some modification to the menu to meet...More
The food was fantastic. Both my wife and I thoroughly enjoyed our dishes. The staff were very professional and despite the restaurant being filled to capacity they managed to arrive at your table one second before you knew you needed them.
There were 6 of us for lunch on Tuesday 21st March 2017. The restaurant only had two other people in it. We arrived at 1230 and ordered the three course meal with the order being taken around 1245. Our wait staff was very polite and...More
Michel's is our "go to special place" when we visit Townsville and again did not disappoint last week thanks to the wonderful Chef Hallie who creates delectable gluten free dishes (I have coeliac disease). The oysters were amazing and I barely spoke to my hubby...More