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Ezard

$$$$, , Vegetarian Friendly
187 Flinders Lane, Melbourne, Victoria 3000, Australia
+61 3 9639 6811
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Neighbourhoods
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Overview
  • Excellent66%
  • Very good22%
  • Average9%
  • Poor1%
  • Terrible2%
Travellers talk about
“oyster shooters” (42 reviews)
“duck” (50 reviews)
Open Now
6:00 PM - 10:30 PMAll hours
CUISINES
Australian, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
187 Flinders Lane, Melbourne, Victoria 3000, Australia
All Details
Write a ReviewReviews (678)
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1 - 10 of 659 reviews

Reviewed 2 days ago

Were taken to Ezard on a business trip and had the most amazing food. I would recommend the Oyster Shooters for entree, they were delicious! A variety of mains were chosen in our group, and everyone was pleased with their choices. We had a dessert...More

Thank Lezette E
Reviewed 1 week ago

“Last night I tasted sweet sublime/ Beyond the realm of space and time./ The chefs at Ezard worked their skill/ The magic of it lingers still." Let’s give credit where it’s due. The food we ate at Ezard last night was superb. Offerings from restaurants...More

Thank Vince C
Reviewed 2 weeks ago via mobile

Nice atmosphere especially for romantic occasions Food is not consistent but well presented and well balanced Decor is a little bit back in the past, elegant but old fashioned

Thank LucioMassimo
Reviewed 2 weeks ago via mobile

BUT I can not believe the amount of time we waited during the dishes nearly 1 hour each time for a 3 courses! Although food was very delicious, the portions were so small. After the long wait, I was starving! This is a pity and...More

Thank Vali_des_iles
Reviewed 3 weeks ago via mobile

Has an enjoyable evening at Ezard with work colleagues. The food when it finally arrived was high class. Tasty scallop dumplings followed by delicate smokey salmon, both stater and main came with some sort of poured over broth served with reverence by the serious staff....More

1  Thank StewartRobert
Reviewed 4 weeks ago via mobile

Pleasant encounter with young Chef Jarrod Di Blassi in this acclaimed restaurant with rave reviews. Creativity with touch of engineering produced some wonderfully tasting dishes like the succulent roast pork and grilled bramundi..my favourite was the beans with almond and miso butter - sweet crunchy...More

Thank jackcl
Reviewed 4 weeks ago via mobile

Well Ezards. You have done it again Excellent night it’s our favourite place to go always. We ha e in 18 visits never once been let down or have a negative thing to say I’ve been in the industry for 35+ yrs Thank you and...More

Thank Baden-Giles T
TheEzardGroup, Public Relations Manager at Ezard, responded to this reviewResponded 3 weeks ago

Thanks so much, for both your lovely review and loyal patronage! We're glad you got to join us on such an exciting night as the Paringa event, hope to have you back again soon.

Reviewed 4 weeks ago

We had a wonderful dinner here years ago our first time in Melbourne and were returning with the couple that had recommended it to us. All of us were thinking"what if it is not as good as the first time?' It did not disappoint. The...More

Thank Jfortney
Reviewed 4 weeks ago via mobile

We had received a gift voucher for Ezard, and finally got around to booking (nothing like an expiry date to encourage you). We'd never been before, but had read some great reviews and were looking forward to the experience. Ezard did not disappoint. We were...More

Thank John G
Reviewed 4 weeks ago via mobile

Overall acceptable on Sydney standards but we would have expected better from Melbourne. The Sommelier was well poised to inspire with some good numbers on their list. Food creations are extremely superb if one can expect to be hungry after dinner but can't fault the...More

Thank Oliver R
Nearby
Central Business District
Full of discovery and delight, Melbourne’s laneways
tease the imagination long after you’ve put your weary
feet up to rest. They weave through the heart of the
city: cafes, bars, restaurants and boutiques,
throbbing with conversation and espresso coffee. You
never quite know what you’ll find around the next
corner: cobblestone alleys, old beer barrel hoists and
even vats of simmering organic soup. There is the air
...More
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Ask a question
Questions & Answers
marian1234265
31 March 2016|
AnswerShow all 4 answers
Response from Franz K | Reviewed this property |
Hi, Please contact Ezard directly on Phone:(03) 9639 6811 to ask about the Gift Card. Cheers, Franz
0
Votes
Farzad M
5 August 2015|
Answer
Response from TheEzardGroup | Property representative |
Hi Farzad, You can find our menu on our website. It is best you call for a reservation. Our direct number is (03) 9639 6811. Kind Regards, Team ezard
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$38 - US$140
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Romantic, Special Occasion Dining, Groups, Local cuisine, Business meetings
Open Hours
Monday
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Tuesday
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Wednesday
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Thursday
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Saturday
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 187 Flinders Lane, Melbourne, Victoria 3000, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Melbourne>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +61 3 9639 6811
  • E-mail
Description
EZARD has been serving Teage Ezard’s acclaimed ‘Australian freestyle’ cuisine for seventeen years in a sleek subterranean dining room in the heart of the Melbourne CBD. Guests are invited to indulge in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with complementary wines to match. Quality seasonal produce is of the utmost importance; we foster long-standing relationships with our suppliers to ensure access to the very best of Australian ingredients. The menu continually evolves to take advantage of each ingredient at the height of its flavour, colour, appearance and quality.
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