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Pacific Seafood BBQ House

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240 Victoria st, Melbourne, Victoria 3031, Australia
+61 3 9427 8225
10:30 - 22:30
Closed now
See all hours
Sun - Thu 10:30 - 22:30
Fri - Sat 10:30 - 23:30
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117 Reviews from our TripAdvisor Community

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Showing 117: English reviews
Melbourne, Australia
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
1 of 5 bubbles Reviewed 4 days ago NEW

The food was going along o.k . until I came across the cockroach clinging to the hargau. Then after looking around I noticed how dirty the restaurant actually is. I definitely won't be going back.

Thank Rob R
Melbourne, Australia
Level Contributor
43 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

The food is very good , you need to try the duck The Parking can be a little hard sometimes because it's on a main road but there is more car parking on chapel street when you see the big ( P ) in blue that means parking And then the restaurant is around the corner Enjoy the food Please... More 

Thank Jonathan J
State of Sao Paulo
Level Contributor
69 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed 2 weeks ago via mobile

We had a very good dinner this evening but after eating we went to pay and saw "only cash"! It is not a cheap restaurant for them not to accept credit card. We had invitees to have dinner with us and since total bill was $125, we had to ask our invitees to give us some money to pay -... More 

Thank RobertaCar
Melbourne, Australia
Level Contributor
3 reviews
1 of 5 bubbles Reviewed 2 weeks ago

On 02/01/2017, had a terrible experience dining there. Their famous roast duck was normal & pricey at $52 per duck. Dishes overall was pricey for a Chinese restaurant. Luckily, I went thru the bill and was overcharged for 7 wine glasses @ $3.50 per glass when actually, we only had 4 wine glasses our BYO wine. When I asked for... More 

Thank ncw622
Level Contributor
70 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Had my first Australian made Pekin Duck here, compared very favourable with original tasting in Beijing . Meal starts with free soup, it was all very good, but my first luve is Vietnamese food so a bit unkind of me to compare, service good, all in all a pleasant experience

Thank veedee36
Footscray, Australia
Level Contributor
427 reviews
335 restaurant reviews
common_n_restaurant_reviews_1bd8 119 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

it has always been a treat having roast duck at pacific seafood, but this time around we were very disappointed - it was not as tender and juicy as in the past. we asked for convolvulus with lots of garlic, although convolvulus was fresh and crispy we could barely taste any garlic at all. but we love the complimentary cup... More 

Thank 1mightymouse
Melbourne, Australia
Level Contributor
573 reviews
335 restaurant reviews
common_n_restaurant_reviews_1bd8 197 helpful votes
4 of 5 bubbles Reviewed 25 November 2016 via mobile

Back here again. It's not fancy but it certainly delivers. Good solid Chinese. Had chicken, scallops, eggplant and sundry other dishes. Nothing is spectacularly good here but it's always solid. Service is brisk and efficient. Fitout and decor is basic. Love it every time.

Thank TwoSheds57
Level Contributor
11 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 17 November 2016 via mobile

My experience with Chinese food in Australia is that it is usually expensive and not up to the standards I'm used to in Singapore. This restaurant was good enough to satisfy our cravings however. Order the sweet and sour pork and the 2-egg vegetables. Have had better roast duck and char siew for cheaper back home. Prices were expensive ($20-$30... More 

Thank vivgoh
Melbourne, Australia
Level Contributor
76 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 bubbles Reviewed 10 November 2016

When I have cravings for crispy skin roast pork or bbq pork or roast duck or roast chicken, this is the place to satisfy those cravings. Simple and delicious. Other items on the menu worth trying are the salty egg yolk fried pork/chicken/prawns. YUMMMM!

Thank Gerald TC L
Singapore, Singapore
Level Contributor
59 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
3 of 5 bubbles Reviewed 7 November 2016

Some years ago we had a very good experience at this restaurant. We remembered teh roast duck, roast pork and crab with rice noodles. With a party of 10 we revisited three weeks ago and were disappointed. The duck and roast pork were still good but not outstanding, the soy-sauce chicken too salty, the spinach with 3 different types of... More 

Thank Tkjuliet

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3.5 of 5 bubbles
Chinese, Seafood, Barbecue, Asian
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Takeout, Waitstaff, Wheelchair Accessible
Good for
Open Hours
10:30 - 22:30
10:30 - 22:30
10:30 - 22:30
10:30 - 22:30
10:30 - 22:30
10:30 - 23:30
10:30 - 23:30
Location and Contact Information
  • Address: 240 Victoria st, Melbourne, Victoria 3031, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Melbourne
  • Phone Number: +61 3 9427 8225

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Pacific Seafood BBQ House and other visitors
1 question
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Melbourne, Australia
over a year ago

See all questions (1)

Questions? Get answers from Pacific Seafood BBQ House staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?