Was driving by and decided to stop for lunch ! Ordered a platter and a few wines ! Cheese platter has a variety of options but the cheese was by far my favourite !! Riesling was divine !! Definitely worth a stop by !
1 - 10 of 360 reviews
After a quick tasting so we knew what we wanted to order with lunch sat down to a fantastic tasting plate (big enough for 3). Lots of small treats that were great together variety breads, cheese, meats & condiments, yummy surprise - pickled cherries.
Thank you for your kind words, we all love the harvest platter as well. All the best Team GV
A great spot to laze away an afternoon. They have a great selection of wine and knowledgeable staff will take you through a tasting. They offer tours through the wine cave which is a wine lovers heaven. Their restaurant is open for lunch. Didn't eat...More
We added this to our tour of the Wine Cave and I would recommend anyone else to do the same. Our meals were excellent. Superbly tasty and very generous. Matched with the local wine if you wanted as well. The staff were fantastic and service...More
We were lucky enough to get the last available table here for lunch around the Easter break. The restaurant is light and spacious. The meals were fresh and flavoursome and they had a really good kids menu. Service was fast and the staff were very...More
We have visited the restaurant several times when in Queenstown and have alwaysbeen impressed. The food is excellent and the Gibbston wine tops! Staff friendly and efficient service. Highly recommended
We stopped into the Gibbston Valley Winery for lunch on a Thursday. It was fairly quiet that day, and the staff were very welcoming and gave good service. We both ordered the 2 course lunch with wine pairings from the menu. I ordered the baked...More
Hi Paul, Thank you for your kind words, we're so glad you enjoyed your time with us. All the best Team GV
It's a very nice restaurant and Winery overall. We did the Harvest Lunch, Cave Tour (w/ Tastings) and Shuttle Package. It's a fun experience and the the cave tour itself is quick, just a 30-min tour. I'm not a wine connoisseur, but we fell in...More
This our fifth visit here. The food just keeps getting better. The fish stew was exceptional. Jude had the Kumara and Lentil croquettes. Also great. Coffee and Cardamom Mousse Cake with Mandarin ice-cream. Great way to finish. The GV Riesling was the perfect accompaniment.More
Hi Allan, Thank you so much for your feedback. We're lucky to have had our Head Chef Mark Sage working his magic for 20+ years now. In all of the time he has been with us, his passion for producing great food has never faltered....More