Great location and surroundings. The food and service were excellent. Would definitely go again. Highly recommend.
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Dined on a Thursday night with my wife and son. We only had appetites for main meals. My son and I both had duck confit-beautifully cooked and very tasty. As good as any I've had. My wife's slow cooked lamb shoulder was delectable. Accompaniments were...More
I came here for a Saturday night dinner with my partner. We ordered entrees and mains and were not disappointed. The prawns for entree were succulent and the zucchini flowers were creamy on the inside (filled with delicious cheese) and light and crispy on the...More
When we arrived there was only one other table occupied, but by the time we left there was hardly a table vacant. We were fortunate to obtain a table by the open fire. We started with six pieces of garlic sourdough bread. For mains we...More
Visited in July. Limited restaurants open around the area mid week and The Cellar was one of them. The restaurant caters for couples, small groups and as on our visit, large groups as well. Not sure of the service times if we had come later....More
We were delighted to be offered a table after "walking in" to this restaurant on a Monday evening. The waitress was friendly and very pleasant. The menu was inviting and our meals were delicious. Can highly recommend.
The food was nice but certainly not worth the prices. Seafood was very average. Our waitress was slightly rude to us, however other staff were very helpful. In saying this, many places in the Hunter are more expensive than Sydney on average and therefore we...More