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Mangia Mi

4 Munoz Rivera Street East, Rincon 00677, Puerto Rico
+1 787-823-4812
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  • Excellent85%
  • Very good9%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“homemade pasta” (21 reviews)
“crostini” (12 reviews)
“pappardelle” (10 reviews)
Closed Now
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
4 Munoz Rivera Street East, Rincon 00677, Puerto Rico
All Details
Write a ReviewReviews (307)
Traveller rating
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1 - 10 of 292 reviews

Reviewed 4 days ago via mobile

Great pizza, great small plates and excellent dessert. The service of Sue was awesome. Highly recommended.

Thank Larry A
Reviewed 1 week ago

Mangia Mi is the BEST! So many delicious, home made offerings, it's hard to choose which to order. Love that smaller portions are offered. Staff is fantastic! We have had many, many memorable times at Mangia Mi's! LOVE,LOVE, LOVE IT!! It is a pleasure to...More

Thank ibycboatgal
Reviewed 3 weeks ago

Want fresh pastas and a friendly professional staff? Then you have to visit Mangia Mi. My favorite is sitting at the counter in front of the open kitchen and watching the food prep. All pastas are made fresh daily with different options daily. They also...More

1  Thank leefrantz00
Reviewed 3 weeks ago via mobile

Can't recommend Mangia Mi enough! The staff is very profession and the ambience is spot on. While you can't go wrong choosing from the selection of pasta dishes, I highly recommend trying their pizza (especially the mambo!). Grab a seat at the bar and let...More

Thank Graham H
Reviewed 3 weeks ago via mobile

The antipasto selections were excellent, specially the home made ricotta with orange honey. The main dishes were a selection of home made pasta cooked in an open kitchen, with Italian spices and sauces. Friendly informal environment. Recommend calling in for reservations. No surprise this is...More

Thank Marcel092571
Reviewed 4 weeks ago

We had a fabulous experience at Mangia Mi last week - we ordered a pizza and a pasta dish along with an order of garlic bread. Being from NYC (and of Italian extraction), my standards are pretty high when it comes to this cuisine, but...More

2  Thank GringaJessica
Reviewed 4 weeks ago

Good food. Nice ambiance.A little cramped but by far my favorite part was my server Sue, she is the sweetest waitress, very warm and welcoming and made my dining experience well worth it.

1  Thank Maya_Fragela
Reviewed 15 August 2018 via mobile

Such a warm and welcoming place! Scott made my family and I feel so at home. It is a place full of delicious food and great, welcoming people!

2  Thank Melissa O
Reviewed 11 August 2018 via mobile

Made a reservation for 7:30pm last Thursday, forgot the art walk was that day and ended up arriving around 8pm. We apologized for the late arrival and they still had our table!!! Tod served us, explained the menu, told us his favorite dishes and was...More

1  Thank Carolina L
Reviewed 10 August 2018 via mobile

I grew up in “da Bronx” - and the most difficult thing to find outside of the Bronx is really good Italian food ! But - while visiting Rincon PR - our niece told us of Mangia Mi - and how good the food was....More

1  Thank MIkeAP
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Questions & Answers
Marsha V
29 January 2017|
AnswerShow all 3 answers
Response from Neda19 | Reviewed this property |
No gluten free pasta or pizza but there are other options like stuffed mushrooms, meatballs, homemade sausage, salad, etc.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$18
Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Groups, Kids, Special Occasion Dining, Bar Scene, Child-friendly
Open Hours
4:30 PM - 9:00 PM
4:30 PM - 9:00 PM
4:30 PM - 9:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
Location and Contact Information
  • Address: 4 Munoz Rivera Street East, Rincon 00677, Puerto Rico
  • Location: Caribbean  >  Puerto Rico  >  Rincon
  • Phone Number: +1 787-823-4812
  • E-mail
Join us for an open kitchen culinary experience of homemade pasta, the freshest of seafood, prime cuts of meat, and so much more! All of our dishes are fresh, NEVER frozen, and made with so much love. Chef Rebecca White (winner of Cooks Vs Cons on the Food Network Sept/2016) invites you to watch as your pasta is made, FROM SCRACH! An ever changing "chalkboard style" menu will feature a variety of homemade pastas and sauces, fresh artisan style pizzas, freshly caught local fish, and the finest cuts of meat. Gluten Free and Vegetarian options are available as well. On the libations side, we boast an extensive wine list, complete with flights and tasting portions, as well as a full liquor bar.
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