Can’t recommend one or two courses. Can recommend everything. Nice food and English speaking staff with good humor. Affordable prices. Reserved lunchtable 30 min in advance.
1 - 10 of 757 reviews
Everything was great. Foie gras came with caramelized bread and passion fruit sorbet. Tuna came with wasabi ice cream that was interesting with a spicy after taste. Quail egg was nested in a basket of fried pasta? A beautiful tapas and tasty too! Lots of...More
Fantastic quality tapas at this small upstairs room 'at the end of the wall in the stunning city of Ronda. The two women chefs were friendly and informative, the server efficient and pleasant. Try the lamb tagine, chicken skewers, sardine tapas. Not to be missed!
We ate here because of all the good reviews - and we were favorably impressed. The tapas were tasty and some were visually stunning. I had octopus, pork tenderloin, and duck - trying sea, land, and air. All were very good but the pork tenderloin...More
My husband and I spent two weeks traveling in Spain and De Locos Tapas was one of our favorite meals (in the smallest town we visited. Funny how that works) we went early (7pm) and had no problem getting a table without a reservation but...More
The food reminded us of fun fusion cuisine in the states. The presentations were gorgeous and it was clear that each dish was prepared with love - which is a big factor in my book. The quail's nest was delightful and the lamb tagine a...More
My husband and I just returned from two weeks in Andalucia and we ate at De Locos Tapas at a friend's recommendation. The tapas are indeed fresh, inventive and of top quality. The restaurant is tiny (5-6 tables) and not so easy to find in...More
In this place we felt like home. The food is amazing, (even simple things like grilled vegetables were delicious) and presented so well that every tapa comes as a surprise, while you're waiting for the next dish you wonder about the presentation. In an October...More