We enjoyed a Very nice lunch in a beautiful garden. Party of 8 the sea bream with lobster bisque and confit beef chuck we the most popular.
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The food was very good. The absolute star of the show was the quail and my partner's liver starter. Came back for a second meal which was just as good. Would highly recommend
We really enjoyed out dinner here. We loved the piano music and it was the best food we had during our trip to Budapest. The duck was also the best duck I've ever had anywhere!!!!! Highly recommend this, especially if you're staying on the Buda...More
We enjoyed a lovely meal in Pierrots. The restaurant, service and food was excellent and staff were very friendly and helpful.
This restaurant gave us the best and most expensive meal we had in our stay. The food was first class and even my vegetarian wife had no complaints. The wine list was extensive and the white Hungarian wine recommended to us by our waiter was...More
Excellent service, delicious food, we tried Hungarian foie gras 3 ways, it was as delicious as French foie gras as was the Hungarian sparkling wine, the mains were interesting, turf and surf with scallops added to the usual recipe and sea bream with lobster sauce,...More
We stayed in the Pest-Buda hotel and ate in a number of local restaurants; my recollection is that this was more expensive than other local restaurants. This is a lovely intimate restaurant with a courtyard at the back. We both had soup starters, quite delicious...More