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Bratislavsky Mestiansky pivovar

Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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Overview
  • Excellent56%
  • Very good36%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“ribs” (74 reviews)
“smoked meat” (12 reviews)
“goulash” (49 reviews)
Closed Now
All hours
CUISINES
German, Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Drevena 8, Bratislava 811 06, Slovakia
All Details
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Reviews (1,719)
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1 - 10 of 878 reviews

A TripAdvisor Member
41
Reviewed 2 days ago via mobile

Tried (hard) to have dinner there; did not accept reservations. When I finally got there , I was just dumped from one room into other, umpolitely. Food is expensive. Just an ordinary beerhouse, with bad service.

Thank A TripAdvisor Member
Reviewed 6 days ago via mobile

The visit started well, we got our drinks and received English menus directly but the service went downhill from there. We finally managed to wave a waiter to our table after about 30 minutes of waiting. It took another 30 to get the food on...More

Thank Christoffer O
Reviewed 6 days ago via mobile

This is right next to crown plaza so decided to check it out. I wanted to try a traditional dish so perfect place to do it. Great service food came out quickly very hot and fresh.

Thank Inspired2
Reviewed 6 days ago via mobile

We wanted to stay outside so the waiter told us they have a garden... but no garden, just a terrace. I ordered potato dumplings stuffed with smoked meat, stewed sauerkraut, sour cream and roasted onion and it was ok. Not wow but ok. I wanted...More

Thank Theo B
Reviewed 1 week ago via mobile

I booked this place for my boyfriend's birthday the day before, asking them for a table in an area of the restaurant to which they agreed. We get there the day after and we get seated at one of their high tables with stools. I...More

Thank Oana_Samoila
Reviewed 1 week ago via mobile

Good and cheap food. Perfect for first Slovenian food tasting. Waiters offer you the best choices in meals and beers. We went for lunch and we spend for 2 pints and 2 main courses (we asked for lamb and beef) around 25€. 10' from historical...More

Thank Silvia V
Reviewed 1 week ago via mobile

Two of us had the garlic soup and it was great - the pork ribs were fall off the bone delicious with or without the garlic and pepper sauces. The beers of course were great as well

Thank DanBach
Reviewed 1 week ago

Went to this restaurant yesterday for dinner. As it was raining most people wanted tables inside but nobody to help you be seated. We had to ask a waitress who took a reserved sign from the table. She served us throughout our meal but only...More

Thank Sharon V
Reviewed 1 week ago via mobile

First, if you are in a rush go somewhere else. Here it takes some time. Service is good and pleasant. Food is tasty. Of us three the best was the pork knee. Chose that one. The meat was juicy, soft and super tasty. I had...More

Thank Jano L
Reviewed 1 week ago via mobile

Traditional, typical, Slovakian pub. Very large menu, a lot to choose from. Also some more western foods too. Nice ambience, good service, food very quick to come. Slovak cabbage soup was awesome! And lamb and fried cheese was great too. Decently priced. Great for an...More

Thank TandTravel
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Ask a question
Questions & Answers
HoldPlease
1 March 2017|
AnswerShow all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
1
Vote
rotaru_laura
30 December 2016|
AnswerShow all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
0
Votes
Tsvetomir S
20 December 2016|
Answer
Response from Ioan D | Reviewed this property |
I do not make reservations. Please address the restaurant itself.
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$7 - US$20
Cuisine
German, Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Kids, Child-friendly, Special Occasion Dining, Local cuisine, Bar Scene, Groups
Open Hours
Sunday
11:00 - 22:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 00:00
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Description
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries.

God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk.
Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered.

In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized.

Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte.
Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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