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Bratislavsky Mestiansky Pivovar

$$ - $$$, Barbecue,
Dunajska 21, Bratislava 811 08, Slovakia
+421 948 710 888
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Overview
  • Excellent57%
  • Very good35%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“ribs” (42 reviews)
“pork knee” (5 reviews)
“goulash” (16 reviews)
Open Now
Hours
CUISINES
Brew Pub, Barbecue, Grill, Gastropub, Eastern European, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Dunajska 21, Bratislava 811 08, Slovakia
All Details
Write a ReviewReviews (558)
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1 - 10 of 272 reviews

Reviewed 1 week ago

We went there because it was recommended by tripadvisor plus it was near our hotel .We were not disappointed. It is a traditional restaurant that serves local specialties and good draft beer ("Pivovar" means "beer house" in Slovak). The food is decent, the service good...More

Thank nina_auth
Reviewed 3 weeks ago via mobile

You must taste the ribs and the beer!!! Everything here is very delicious and a bit spicy! You must visit this place!

Thank Iva I
Reviewed 4 weeks ago

Nice, new looking brewpub with brewery in Bratislava, they have nice beer sellection and a lot of interesting food options. Recommended

Thank lodvat
Reviewed 4 weeks ago

Thanks to T/A, when we visited Bratislava for the day, we came here. Had a Pork Schnitzel & Lamb Kebab with local bier & wine. Service was good, only complaint, as the bbq area is outside there was no communication with the kitchen, so one...More

Thank foreverdreamin
Reviewed 4 weeks ago via mobile

My boyfriend and I came here as it was round the corner from where we were staying and had great reviews. When we arrived it was really busy and you just have to find yourself a table, this is fairly stressful and means if you’re...More

Thank LucyFH
Reviewed 15 March 2018 via mobile

We visited this restaurant while in Bratislava for lunch. We had duck confit and trout with 3 beers. The duck was wonderful and came with red cabbage and potato pancakes. The trout was large enough for two. It was pan fried with bacon and mushrooms....More

1  Thank claudineinht
Reviewed 9 March 2018

Visited this place various times. In this restaurant you will find a good selection of local food, hence is a really good place to start discovering Central European cuisine. The restaurant is big and usually crowd, and this influence the preparation of dishes, and you...More

Thank klebe85
Reviewed 2 March 2018

Very large restaurant and can accomodate multiple groups. The food was very nice and good portions. Service was quick and staff very friendly. It was nice to get to know local dishes

1  Thank Tineke07
Reviewed 26 February 2018 via mobile

They serve perfect beer - especially the dark one. Foot is very good with just enought volume for a guy like me (100kg).

1  Thank Wojtek P
Reviewed 18 February 2018 via mobile

We decided to stop of here for a spot of lunch, we wandered in and they were packed but the lady soon found us a cosy spot and we tried there black beer whilst we decided on lunch. I decided on the beef goulash and...More

Thank Moonstone2001
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Ask a question
Questions & Answers
Tsvetomir S
20 December 2016|
AnswerShow all 3 answers
Response from Eva T | Reviewed this property |
I would like to help you but I really don't know. I would suggest to call the restaurant and ask.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Bar Scene, Child-friendly, Groups, Local cuisine, Kids, Special Occasion Dining
Open Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: Dunajska 21, Bratislava 811 08, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 948 710 888
  • E-mail
Description
GOD BLESS YOU “God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. WHERE NICE BEER IS BREWED… In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized. THERE MUST BE A GOOD CUISINE. Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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