Nice, quiet place. Service is friendly and speaks English well. The lamb shank is really nice, the beef soup exquisite. Two course dinner with some tea was 25EUR.
1 - 10 of 358 reviews
We decided to skip the starters and plumb for the mi course both deciding to have lamb shank, one of our favourite dishes. Although the portion was a little small it was beautifully cooked and tasted divine! Good service and friendly atmosphere. The tables were...More
Our first night in Riga and we'd pre- booked this restaurant for seven people. The staff were charming, the service was very attentive despite the restaurant being full, and the food was amazing. I had the steak tartare followed by confit of duck and both...More
This was the best meal we had in our two week trip to the Baltic states. All the food we had was delicious, beautifully presented. The service and ambiance were excellent. I had the lamb shank... it was amazing. Book a table!
Very nice, smaller, inside dining room. Fish soup was delicious and their wonderful breads locally baked. We especially enjoyed a nutty rye., and they were willing to sell us a loaf. :)
Had a fantastic meal here on Thursday night, managed to grab the last table for two without booking (only table left that wasn't booked). Had a great soup starter, with some Latvian style garlic bread and then some fall off the bone pork ribs (which...More