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3 Pavaru Restorans

Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
+371 20 370 537
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Overview
  • Excellent69%
  • Very good19%
  • Average6%
  • Poor3%
  • Terrible3%
Travellers talk about
“foie gras” (10 reviews)
“lamb steak” (4 reviews)
Open Now
12:00 - 23:00All hours
CUISINES
International, European, Latvian, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
All Details
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Reviews (640)
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1 - 10 of 337 reviews

Reviewed 2 days ago via mobile

Yes, I don't have anything more to say - overrated. The "Gulašzupa" was so blind that I thought that I was eating water. Prices arent cheap and food arent great so wont be visiting again.

Thank KristaKK
Reviewed 5 days ago

Overrated; coasting on the location and gimmicks like the appetizer splatter (see attached image) and dry ice (or liquid nitrogen?) party tricks. Slow service; over half an hour to order (without even drinks), and only after we complained; over an hour more for the food...More

1  Thank Renki I
Reviewed 6 days ago

This small restaurant offers good inventive cuisine in a casual setting. Pleasant staff . My appetizer of a rabbit terrine was excellent. My main of lamb was good,maybe a bit over cooked. An othe main of tuna also copious and tasty.

1  Thank MILOUW
Reviewed 6 days ago via mobile

This place never disappoints. A funky modern edge to staff and cuisine creates a unique dining experience. Quality produce is used. Our last visit was a cooking class experience upstairs which was a huge success and thoroughly enjoyed by everyone. Thoroughly recommended to dine and...More

1  Thank Mara Z
Reviewed 1 week ago via mobile

I've been with 3 friends of mine and actually we totally enjoyed the dinner. The food was tasty, well prepared and well cooked. A fairly good list of wines. Absolutely to advice if compared to the quality/price ratio.

Thank Andrea B
Reviewed 1 week ago

We were so impressed with the creativity and excitement at this restaurant that we are heading back to Riga to eat there once more before we return to the States. We can't say enough about this dining experience. Everything was prepared and presented with care...More

1  Thank Tess B
Reviewed 1 week ago

It starts with an unusual way of having bread, they pour various sauces on a piece of baking paper directly on the table and you dip the fresh bread in it, then for the appetizer I got the half cooked foie gras with pear sauce,...More

1  Thank Louisdvd
Reviewed 2 weeks ago via mobile

No service at all. Even we asked inside several times. Too proud to be in service. I really wanted to have a drink and something light to eat.

Thank Ari T
Reviewed 2 weeks ago via mobile

We had an excellent time here. Artsy food, beautifully cooked steak and langoustines, courteous, informative but unintrusive service and tasty cocktails. Great value for money :)

Thank EndodocLondon
Reviewed 2 weeks ago via mobile

While out on their way to a museum, my friends happened on this place and booked a table. It turned out to be one of three places that had been recommended to me before our visit to Riga. I now know why! We spent a...More

Thank C W
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Questions & Answers
buckeye62
17 August 2015|
AnswerShow all 4 answers
Response from kkatriina | Reviewed this property |
I agree with the previous answers-no dress code, however, considering the restaurant price range, you will probably feel more comfortable being simply neat.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$117
Meals
Drinks, Brunch, Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Street Parking
Good for
Romantic, Child-friendly, Local cuisine, Business meetings, Special Occasion Dining, Groups
Open Hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Location and Contact Information
  • Address: Torna iela 4 | Jacob's Barracks II-B, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 20 370 537
  • E-mail
Description
The three chefs restaurant „Tam labam būs augt” (The good must grow - Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants.
Very fast the restaurant earned popularity and was acknowledged among the highest ranking restaurants in Riga. As a proof to it, in 2013 and 2014 it received a 3rd place in the Top 30 restaurants in Latvia Excellence award.
Despite rocket fast success, we remain accessible, friendly and open to everybody. We love our clients and will provide perfect service even under the most complicated circumstances.
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