Yes, I don't have anything more to say - overrated. The "Gulašzupa" was so blind that I thought that I was eating water. Prices arent cheap and food arent great so wont be visiting again.
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Overrated; coasting on the location and gimmicks like the appetizer splatter (see attached image) and dry ice (or liquid nitrogen?) party tricks. Slow service; over half an hour to order (without even drinks), and only after we complained; over an hour more for the food...More
This small restaurant offers good inventive cuisine in a casual setting. Pleasant staff . My appetizer of a rabbit terrine was excellent. My main of lamb was good,maybe a bit over cooked. An othe main of tuna also copious and tasty.
This place never disappoints. A funky modern edge to staff and cuisine creates a unique dining experience. Quality produce is used. Our last visit was a cooking class experience upstairs which was a huge success and thoroughly enjoyed by everyone. Thoroughly recommended to dine and...More
We were so impressed with the creativity and excitement at this restaurant that we are heading back to Riga to eat there once more before we return to the States. We can't say enough about this dining experience. Everything was prepared and presented with care...More
It starts with an unusual way of having bread, they pour various sauces on a piece of baking paper directly on the table and you dip the fresh bread in it, then for the appetizer I got the half cooked foie gras with pear sauce,...More