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Steiku Haoss

Meistaru iela 25 | LV-1050, Riga 1050, Latvia
+371 67 222 419
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Overview
  • Excellent21%
  • Very good34%
  • Average21%
  • Poor13%
  • Terrible11%
Travellers talk about
Open Now
11:00 AM - 11:00 PMAll hours
CUISINES
Steakhouse, Barbecue, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Meistaru iela 25 | LV-1050, Riga 1050, Latvia
All Details
Write a ReviewReviews (360)
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1 - 10 of 154 reviews

Reviewed 2 weeks ago via mobile

It was our very first time at old town Riga. We were starving to death and Steiku Haoss was accidentally nearby so we hopped in. Waitresses were pretty kind and our dishes came surprisingly fast even the restaurant was half booked. I’d say the dishes...More

Thank Tami L
Reviewed 2 weeks ago

From the outside the restaurant looks charming and characterful. Our experience on the inside was somewhat different. The steak quality was good, but the level of cooking wasn't the best, medium was rare. The most disappointing part of the visit, was with regards to the...More

Thank DavidRMainon
Reviewed 2 weeks ago

So we gave it a go. Sadly we did not checked the menu before getting in. Looking at exterior and interior we though should be reasonably prices steak house. Wrong. 80 Euros for 2 is something crazy, I would not say anything if food was...More

Thank Arrakizz
Reviewed 3 weeks ago via mobile

We enjoyed excellent steaks and baked potatoes. The service was great and friendly. I recommend baked potatoes with cheese and garlic as a side, it was really good.

Thank HeidiTuis
Reviewed 3 weeks ago

Steiku Haoss restaurant is located in the heart of the old town. The place is great right next to the square and the park. The atmosphere is relaxed, with pleasant and attentive service. It is very popular for its rustic design and an excellent grill....More

Thank Asiyah Noemi K
Reviewed 4 weeks ago

A group of 6 of us went and I had the Garlic Steak along with another in our party..it was by far the best tasting steak we have ever tasted, my husband had a burger and that too was lovely. We were served by Gurda...More

Thank HappyCamperLincoln
Reviewed 2 December 2017

Very poor service - standard food - and then the staff is more interested in talking with each other rather than show service to guests. One of the "chain places" you just need to avoid - tourist trap

Thank Danish_traveller2
Reviewed 25 November 2017

My brother and I decided to go here the night before we left town. Overall I can't say we had a bad experience at all. Our steaks were cooked as we wished and the service was no fuss and reasonably friendly. My steak unfortunately contained...More

Thank TheTravellingClint
Reviewed 24 November 2017 via mobile

The meat is not so bad but is overpriced have to pay €2.00 for the butter and €2 .00 for the barbecue sauce never again we pay €90.00 for 2 persons stay away from this restaurant

Thank louis m
Reviewed 12 November 2017 via mobile

I was totally disappointed with the quality of the food. "Special" Steiku Haoss seafood soup was absolutely blend with strong fish souse smell. All meat, tartar as well as Chorizo and Esqalope steaks were totally unseasoned and you can't even get fresh ground pepper to...More

Thank Igor G
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$18 - US$61
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Groups, Child-friendly, Special Occasion Dining, Kids
Open Hours
Sunday
11:00 AM - 11:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Location and Contact Information
  • Address: Meistaru iela 25 | LV-1050, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 222 419
  • E-mail
Description
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging – the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe.
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