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5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
+1 202-803-8020
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  • Excellent38%
  • Very good30%
  • Average20%
  • Poor8%
  • Terrible4%
Travellers talk about
“cornbread” (34 reviews)
“bread basket” (24 reviews)
“hanger steak” (21 reviews)
Closed Now
American, Gluten Free Options
5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
All Details
Write a ReviewReviews (389)
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1 - 10 of 385 reviews

Reviewed 20 February 2018

The service and food were quite good here, although the number of choices is relatively small. The best thing we had here was a scallop risotto, which was very tasty. They have a good selection of wines to pair with your meal. We also had...More

Thank Mike K
Reviewed 31 December 2017

I dined at Range today with two friends for late brunch (1 pm-ish). One of my friends ordered the chicken, which seemed to be a healthy portion and very tasty. I made the mistake of ordering the white cheese omelette (a $13 course). It was...More

Thank DougFromFL
Reviewed 22 December 2017 via mobile

We had heard so much about this place. Decided to give it a try for a special occasion. We wanted to modify our reservation. They gave us a hard time saying they were booked solid. To our surprise, when we got there, there were many...More

Thank beezeetravelin
Reviewed 18 December 2017

Something happened since we first went here a year ago. It's slipped. Prices remain first class but dinner has gone from four stars to a tentative three. Not sure it's worth the money or hassle. Service indifferent. Only thing that was as good as before...More

Thank Chinapjs
Reviewed 6 December 2017

I was so excited to eat at this restaurant. I am a huge fan of the Voltaggio brothers and knew we were in for a fantastic evening. Sadly, that wasn't the case. We made a reservation to celebrate 2 birthdays, this was never acknowledged. We...More

Thank COtravelfam04
Reviewed 6 December 2017

We frequent Range with friends a couple of times a year. We ordered the corn bread as a appetizer, which is baked and served in a small "seasoned" cast iron skillet. As soon as two of us took a bite of the corn bread, we...More

Thank Michael H
Reviewed 26 October 2017 via mobile

We had business dinner meeting and I had the pepper steak which came out well done and the service was extremely slow despite a slow Wednesday night. This restaurant is very price dinner For an average dinner meal! It has lost is wow hence will...More

Thank Steven T
Reviewed 19 October 2017

This is another restaurant by Bryan Voltaggio. He is a CIA graduate - always a big plus in our book - and his mentor was Charlie Palmer at Auerole in NYC - one of our favorite restaurants for many years. We’ve eaten at his Frederick...More

1  Thank James H
Reviewed 16 October 2017 via mobile

The place serves up average food and wine at prices that aren’t deserved. Too bad as I was looking forward to going to a Voltaggio restaurant. It’s not worth the visit as there are many much better places in the area.

Thank Christopher K
Reviewed 3 October 2017

I've visited other Chef Voltaggio restaurants, Family Meal, Volt, and Lunchbox (now closed), in Frederick, Md, and I'm definitely a fan. So, reserving a table at Range was inevitable. We went to Range on Friday, on Friday, 29 Sep 2017. Our expectations were high, Chef...More

Thank johngranlund
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$40
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Good for
Business meetings, Groups, Special Occasion Dining, Bar Scene
Open Hours
11:30 AM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
  • Location: United States  >  District of Columbia (DC)  >  Washington DC
  • Phone Number: +1 202-803-8020
  • E-mail
In 2011, after opening three well-received restaurants in Frederick, MD, celebrated Chef Bryan Voltaggio launched his first concept in the nation's capital with RANGE. This spacious 14,000 square-foot restaurant, located in the Friendship Heights neighborhood, includes over 300 seats and 9-kitchen stations, including a raw bar, salumeria, wood-fired grill, pasta station, rotisserie, and bakery. A culmination of all his experiences as a chef, Chef Bryan Voltaggio offers inventive American cuisine inspired by regional mid-Atlantic flavors and ingredients. RANGE-named after the various foods available from local ranges within the Chesapeake watershed-focuses on serving a variety of dishes from an extensive menu of nearly 100 a la carte items. RANGE also shares space with Aggio, Voltaggio's Italian restaurant-within-a-restaurant.
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