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5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
+1 202-803-8020
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  • Excellent39%
  • Very good30%
  • Average19%
  • Poor8%
  • Terrible4%
Travellers talk about
“bread basket” (26 reviews)
“pates” (10 reviews)
“kale caesar” (6 reviews)
Closed Now
All hours
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
All Details
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Reviews (384)
Traveller rating
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1 - 10 of 380 reviews

Reviewed 3 weeks ago via mobile

We had business dinner meeting and I had the pepper steak which came out well done and the service was extremely slow despite a slow Wednesday night. This restaurant is very price dinner For an average dinner meal! It has lost is wow hence will...More

Thank Steven T
Reviewed 4 weeks ago

This is another restaurant by Bryan Voltaggio. He is a CIA graduate - always a big plus in our book - and his mentor was Charlie Palmer at Auerole in NYC - one of our favorite restaurants for many years. We’ve eaten at his Frederick...More

1  Thank James H
Reviewed 5 weeks ago via mobile

The place serves up average food and wine at prices that aren’t deserved. Too bad as I was looking forward to going to a Voltaggio restaurant. It’s not worth the visit as there are many much better places in the area.

Thank Christopher K
Reviewed 3 October 2017

I've visited other Chef Voltaggio restaurants, Family Meal, Volt, and Lunchbox (now closed), in Frederick, Md, and I'm definitely a fan. So, reserving a table at Range was inevitable. We went to Range on Friday, on Friday, 29 Sep 2017. Our expectations were high, Chef...More

Thank johngranlund
Reviewed 3 October 2017 via mobile

My wife and I had dinner on Saturday night. We ordered the oysters and charcuterie board. Both were very good. We both had steaks and they were cooked perfectly. Desert was ice cream and cookies, both very good. Wine list was good though maybe a...More

Thank Ryan1887
Reviewed 1 September 2017

Went for a celebration dinner. They have an exceptional baker and the bread baskets was the highlight for all. Bussers were incredibly attentive. But 2 of 4 dinner orders were incorrect. The burger came on a cold, barely toasted bun and with a side of...More

Thank Hazelcade
Reviewed 19 August 2017 via mobile

My wife and I celebrated our anniversary here. We should have left once the server said that the filet mignon was not on the menu despite it belong listed in the online menu. We were told that the menu gets printed new every day and...More

Thank Josh A
Reviewed 13 August 2017

Our trip to Range was so excellent that I feel compelled to rave. Between the three of us, we shared the Goat Cheese Gnudi, the Squid Ink pasta with Crab, and the Short Rib. We were all impressed. Service was terrific, cocktails were tasty. And...More

Thank Cindy V
Reviewed 11 August 2017

Everything was perfect! Exquisite meal, very nice atmosphere, and perfect service! Wine pairing recommendation was perfect and much appreciated.

Thank Chou L
Reviewed 7 August 2017 via mobile

The soft shell crab was divine! That has to have been the best soft shell crab I have ever tasted. And the watermelon relish goes well with it. I loved it. Service was quick, professional, and polite.

Thank Jess F
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Nearby Attractions
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.92 km away
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60 reviews
1.44 km away
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.42 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$40
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Good for
Bar Scene, Business meetings, Special Occasion Dining, Groups
Open Hours
11:30 AM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
  • Location: United States  >  District of Columbia (DC)  >  Washington DC
  • Phone Number: +1 202-803-8020
  • E-mail
In 2011, after opening three well-received restaurants in Frederick, MD, celebrated Chef Bryan Voltaggio launched his first concept in the nation's capital with RANGE. This spacious 14,000 square-foot restaurant, located in the Friendship Heights neighborhood, includes over 300 seats and 9-kitchen stations, including a raw bar, salumeria, wood-fired grill, pasta station, rotisserie, and bakery. A culmination of all his experiences as a chef, Chef Bryan Voltaggio offers inventive American cuisine inspired by regional mid-Atlantic flavors and ingredients. RANGE-named after the various foods available from local ranges within the Chesapeake watershed-focuses on serving a variety of dishes from an extensive menu of nearly 100 a la carte items. RANGE also shares space with Aggio, Voltaggio's Italian restaurant-within-a-restaurant.
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