Could not fault the food at all in any way!! If you like an authentic Chinese restaurant this place is for you

I'm always on the look out for a great Chinese restaurant and figured that the Chinatown in DC would be a good place to find one. In this instance I was wrong. I ordered the "Vegetarian Chinese "Buddist" Style" and my husband ordered "Cashew Chicken"....More

To start with the hostess sat me right at the table at the entrance... with a near empty restaurant... then the lunch crowd started coming in and everyone walked right on front of my table... that's just a pet peeve of mine. I could of...More

I was in town on business, my dinner meeting fell through, so I wanted no fuss dining. I headed to D.C.'s Chinatown, which is now a shadow of its former self. This restaurant looked like the best of the few remaining Chinese restaurants. In fact,...More

Located on the second floor. It is a nice place. Good food. Many different plates. We choose a combination of plates for 2 persons. Good price.

stopped here while visiting Chinatown. Old, classic feel to the place. Have to walk up a staircase as the restaurant is on second floor. Thought the food tasted very good and the service was very professional as well.. Nice selection on the menu

We had wonderful food at Tongs, but the Generals Chicken was not very good, everything else was outstanding

This place seems to be under the wrong name. It should be Tony Cheng. Old school décor and food, which was good. I really enjoyed the spicy garlic scallops and shrimp. Paper thin wonton wrappers crisp up really nicely for the crab cheese wontons. I...More

You feel like you're in the 1950's but there is no nostalgia. Food is days old and very greasy. Pork spareribs were from yesterday; no marinate or spice. Decor is in serious need of updates. Service is fast, though, so if you want to eat...More

We went in for lunch on Boxing Day. The restaurant was packed. Service was good despite the long line and lots of people. I had the hot and sour soup. Tasted ordinary -- nothing too hot or too sour and no distinctive tastes. I followed...More