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Pizzeria Paradiso Georgetown

3282 M St NW, Washington DC, DC 20007-3624
+1 202-337-1245
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  • Excellent36%
  • Very good45%
  • Average15%
  • Poor3%
  • Terrible1%
Travellers talk about
“pizza” (197 reviews)
“salad” (30 reviews)
Closed Now
Italian, Pizza, Vegetarian Friendly, Gluten Free Options, Vegan Options
$$ - $$$
3282 M St NW, Washington DC, DC 20007-3624
All Details
Write a ReviewReviews (345)
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1 - 10 of 291 reviews

Reviewed 2 weeks ago via mobile

Had lunch here on Saturday. Service was very good. We spilt a meat ball and mozzarella pizza which was good. Have fun

Thank havingfuntraveling
Reviewed 3 weeks ago

Probably the best pizza I have ever have. I especially like the one with the egg on top.The wooden oven gives a special touch. Nice beer options. I little noisy but you are not there for romance...:)

Thank seawolf788
Reviewed 3 weeks ago via mobile

The menu is limited to pizza, the restaurant is pleasant and the service is good but it’s nothing exceptional. Husband particularly liked the wide range of craft beers on offer and the pizzas were tasty just not outstanding. We did like the use of fresh...More

Thank oxspringjanny
Reviewed 11 April 2018 via mobile

Two of us visited this place in the beautiful Georgetown area. We ordered a pizza and salad to share and neither were disappointing! Friendly staff and a lovely ambiance.

Thank aper_london
Reviewed 6 April 2018 via mobile

Decent pizza (pictured is the MACELLAIO - sausage, pepperoni, and red onion), good meatballs, nice wine list, terrific beer selection, but the outstanding feature had to be the bartender, April. Managed the end of happy hour well, attentive without being intrusive, good seller without being...More

Thank Marc S
Reviewed 25 March 2018 via mobile

If you are in Georgetown and looking for pizza , Pizzeria Paradiso is a great choice. This Little Gem is located in the heart of Georgetown’s Shops, Bars, and Restaurants (M and 33rd Street) Friendly staff and outstanding pizza.

Thank Daniel O
Reviewed 5 March 2018

go there only if you like "Neapolitan" pizza, meaning very thick and soft compared to Northern Italian pizza which is thin and crispy. Toppings very American, not really authentic Italian. But placed is liked by many locals ......

Thank Ashley M
Reviewed 22 February 2018 via mobile

This is must after if visiting the Georgetown area. We had a few appetizers however they were eaten before I could take pictures of them. They both were delicious along with the pizza. Staff was very friendly and service was excellent even though they were...More

Thank Michelle C
Reviewed 9 January 2018 via mobile

A very good option for a family lunch or dinner as a rest stop while touring Georgetown. Excellent pizza and countless options of artisanal beers topped with a friendly staff.

Thank Manuel E
Reviewed 8 January 2018 via mobile

This is the best pizza I’ve had in DC so far, and I’ve tried most of the highly rated ones on TA. The place is pretty cool, located at the far western end of M Street in Georgetown. There’s a full bar and I think...More

Thank F00D13-L1F3
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Questions & Answers
Sarah A
20 May 2016|
Response from Hugh B |
Yes they do have gluten free
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Groups, Kids
Open Hours
12:00 PM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
Location and Contact Information
  • Address: 3282 M St NW, Washington DC, DC 20007-3624
  • Location: United States  >  District of Columbia (DC)  >  Washington DC>  > Georgetown
  • Neighbourhood: Georgetown
  • Phone Number: +1 202-337-1245
  • E-mail
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven. As Phyllis Richman wrote about us, “[m]aking great pizza isn’t all that difficult. You need good yeast dough – left to rise long enough to develop the flavor. Then a tomato sauce of quality, cheese that’s delicious and fresh herbs from the garden, honest olive oil and vibrant to
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