Nice atmosphere, service was very good, dishes were mostly just good. Not bad, but not great. Had a few dishes to sample, fresh fish to spaghetti. All was ok but not special.
1 - 10 of 360 reviews
The food here is fine -- not the best Italian I've had by any means. The ambiance is also just that, fine, and classically dark like many Italian restaurants. But our service was terrible. Our waitress, "Kathy", took forever to finally get to our table...More
We enjoyed dinner at this restaurant. Service was somewhat slow, so don't be in a hurry. BUT, it is worth the wait.
My wife and I had a wonderful meal there. Good wine, Insalata Caprese, garlic bread, cioppino, and noodles (I do not remember what kind) and clams. Quality and quantity were high and the service was terrific. Unfortunately, we heard the hotel was sold to a...More
Excellent service, our waitress was wonderful. Large portions (we ended up splitting one between two people) and good quality food. we sat on the front patio and enjoyed a wonderful dinner and enjoyed the scenery
We stayed at the Villa Portofino, so the hotel was mere steps from the restaurant. We made reservations, and sat on the street side with views of the Pacific. Pastas, salads and meat entrees were on the menu along with a reasonable wine and cocktail...More
This is an excellent Italian restaurant. The waitress was very helpful and made really good suggestions on wine pairing. I had gnocchi Bolognese which was perfectly cooked with a rich sauce. One member of the party had cannelloni which he said was really good. Another...More
An assistant server brought a basket of bread soon after we sat. The cruet of olive oil he brought was rancid. I ordered a "Di spinaci" salad, and the waitress didn't understand what it was. Perhaps that should have been a clue that service would...More