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La Varangue

17 Rue Printsy Ratsimamanga | Haute-Ville, Antananarivo 101, Madagascar
+261 20 22 273 97
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  • Excellent64%
  • Very good29%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“duck” (16 reviews)
Open Now
11:00 AM - 10:00 PM Hours
French, European, Deli, Vegetarian Friendly, Vegan Options, Gluten Free Options
17 Rue Printsy Ratsimamanga | Haute-Ville, Antananarivo 101, Madagascar
All Details
Write a ReviewReviews (499)
Traveller rating
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1 - 10 of 252 reviews

Reviewed 3 days ago

Nice atmosphere, amazing decoration, excellent food, very effective and welcoming staff. Will come back because the menu includes dishes I would like to taste.

Thank Solofo
Reviewed 4 days ago

We ate there three times on a recent visit in early April based on recommendations of friends. Overall the food was consistently good, the serving staff were very friendly and unpretentious for such a highly thought of French restaurant, and the atmosphere was pleasant and...More

Thank PaulChiangMai
Reviewed 1 week ago

Ate here four times,could not fault food or service.Nice touches such as little taster nibbles,home baked pastries and bread,top class cutlery and napery-and the food-sensational.All this for a very reasonable price.

Thank Roger H
Reviewed 1 week ago

Atmospheric dining room, the owner is clearly a collector of antiques. The food is extraordinarily good. French cuisine with a local twist, it was incredible and so out of context with the city. Zebu and chocolate explosion were so memorable. Certainly to Michelin standards and...More

Reviewed 13 April 2018 via mobile

We had dinner here as it was a short walk from our hotel and came highly recommended. We were disappointed for a few reasons: 1) the service was good but SLOW, 2) One of us ordered the vegetarian sampler and 3 of the 6 were...More

Thank dolly572016
Reviewed 2 April 2018

Team dinner ahead of a busy and demanding schedule - great food in the most charming of surroundings and excellent service.

Thank Shinergise
Reviewed 25 March 2018

I had the chef special menu and everything was excellent. A perfect spot for a business business dinner or lunch with really exceptional quality food and service.

Thank OieMigrateur
Reviewed 19 February 2018 via mobile

Very good for business diner. Very good food, zebu, fish or local food. Very good local fruit juices.

Thank Dominique C
Reviewed 14 February 2018

i ordered my food and it took like 20 minutes longer than if I had just gone to McDanks. And on top of that there was no happy ending!

1  Thank macock
Reviewed 7 February 2018

Stayed here the first night while in Madagascar. We liked the room (3). It was roomy. It had an air conditioner which we used , it helped drown out the noisy city sounds. We stayed here on our last night in room 1. We disliked...More

1  Thank DiveIn37
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Questions & Answers
22 March 2017|
AnswerShow all 5 answers
Response from Chris R | Reviewed this property |
It's not that expensive by international standards but it is quite pricey by local standards. If you are doing a full multi-course meal then I think that $25-30 should cover each person easily enough.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$68
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 17 Rue Printsy Ratsimamanga | Haute-Ville, Antananarivo 101, Madagascar
  • Location: Africa  >  Madagascar  >  Antananarivo Province  >  Antananarivo
  • Phone Number: +261 20 22 273 97
  • E-mail
In a cozy atmosphere "" The Restaurant "La Varangue" is open from breakfast to dinner to enjoy in a unique kitchen "World flavors and fragrance of our island" concocted by the chef.
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