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La Cote de Boeuf

Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, 84320, Thailand
+66 98 990 0217
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Overview
  • Excellent85%
  • Very good11%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“cote de boeuf” (5 reviews)
“beef” (7 reviews)
“fondue” (2 reviews)
Closed Now
Hours
CUISINES
French, Steakhouse, Grill, Pub, Diner, Gastropub, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, 84320, Thailand
All Details
Write a ReviewReviews (246)
Traveller rating
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1 - 10 of 63 reviews

Reviewed 4 days ago via mobile

Highly recommend here to have a fine dinner, delicious food and nice atmosphere, nice owners, chef and staffs. Price and quality are excellent. It’s a place that worthy to come. We will come back next time to have dinner for sure.

Thank Celineyip
Reviewed 1 week ago via mobile

Good food Well balanced quality price!!! Lovely service Good bottle of Tempranillo wine Nothing to complain We will back And we will recommend to all!!!!

Thank brukasaki
Reviewed 2 weeks ago via mobile

This restaurant had a great selection of dishes all kindly translated from French to English by the owner of the restaurant. All in all the restaurant served excellent authentic French food which went down well with the whole family. The staff were very kind and...More

Thank JamesAckers
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 1 week ago

Thank you so much for 5 stars and good revue !! See you...

Reviewed 2 weeks ago via mobile

I came here with the family, it had great steak with big portions and a fantastic vibe. It was easy to find and in general very enjoyable. Bon appetite!

Thank Tom A
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 1 week ago

Thank you so much for your revue !! Nice and funny family… It was a good time for us too !

Reviewed 2 weeks ago via mobile

Only in Koh Samui for 2 nights but made sure this was our meal on our first night. The steak was done to exactly how I had asked and the red wine complimented it well! The staff and owners were extremely friendly, elegant and helpful...More

Thank TTS991
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 1 week ago

Really thanks !! It's always a reward for us to read that !! See you !

Reviewed 3 weeks ago via mobile

Fantastic service and a special touch from the owner who discusses the specials with you and thanks you by name on your departure. Absolutely magnificent food and wine! Service is outstanding! An absolute MUST for something a little different from eating Thai cuisine for weeks!

Thank Alison F
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 1 week ago

Thank you Alison ! And particulary thanks for your nice and good humor !!

Reviewed 3 weeks ago via mobile

Had a craving for steak after a couple of weeks on Samui so decided to check this place out. And jeez I’m glad we did! Their ‘standard’ menu is limited but they have an extensive list of daily specials, which the fabulous hostess described in...More

Thank mrswilliams123
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 1 week ago

Thank you so much ! And I know it can be a problem for the credit card machine. It's very difficult to have it here. You can wait from 6 months to 2 years… We hope to have it soon !!

Reviewed 4 weeks ago via mobile

Awesome service and amazing food which is not expensive. We’ve tried carpaccio squid and rumpsteaks - everything was fresh and super tasty (plus large portions). We even spoke to the owner who was really nice and tried to explain to us all the variations that...More

Thank Alfred P
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 3 weeks ago

Thank you so much for taking time to write this nice and good revue. We hope to see you again if you come back on Samui.

Reviewed 4 weeks ago via mobile

Came here with a group of friends. Blown away by the steak and other dishes. The French owners were very welcoming and the price was very affordable. I will definitely be back, a gem work visiting when your in Samui.

Thank CM_BKK
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 3 weeks ago

A big Thank for this revue and 5 stars !! You have been very nice and funny, and we like that !! See you !

Reviewed 4 weeks ago via mobile

We found the restaurants by the reviews here on TripAdvisor, and for our suprise it was quite close to our hotel, 3 min on the scooter. Even tough it's not on the main street, we had no problems to find it. After seated, the owner...More

Thank Luiz Gabriel C
Valerie D, Propriétaire at La Cote de Boeuf, responded to this reviewResponded 4 weeks ago

A BIG THANK to you. You have been so cut and nice ! It will be a pleasure if you come back.

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$30
Cuisine
French, Steakhouse, Grill, Pub, Diner, Gastropub, Vegetarian Friendly
Meals
Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Validated Parking
Good for
Groups, Romantic, Child-friendly, Business meetings, Kids, Special Occasion Dining, Bar Scene
Open Hours
Sunday
6:30 PM - 10:30 PM
Monday
6:30 PM - 10:30 PM
Tuesday
6:30 PM - 10:30 PM
Thursday
6:30 PM - 10:30 PM
Friday
6:30 PM - 10:30 PM
Saturday
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, 84320, Thailand
  • Location: Asia  >  Thailand  >  Surat Thani Province  >  Ko Samui
  • Phone Number: +66 98 990 0217
  • E-mail
Description
We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some "canailles" dishes cooked with fresh market produce. He also cooks on a grill in front of you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and meat cooked on the spit (suckling pig, poultry, lamb...), in complementing of a beautiful "bistro" menu.
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