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La Cote de Boeuf

Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, Ko Samui 84320, Thailand
+66 98 990 0217
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Overview
  • Excellent81%
  • Very good14%
  • Average2%
  • Poor1%
  • Terrible2%
Travellers talk about
“filet” (3 reviews)
“beef” (5 reviews)
Restaurant Hours
CUISINES
French, Steakhouse, Barbecue
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, Ko Samui 84320, Thailand
All Details
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Reviews (134)
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1 - 10 of 30 reviews

Reviewed 23 July 2017 via mobile

Friendly service and charming place. Seasoning was good although the quality of the beef was less than average. I understand that with the low prices they charge they can not buy better quality but personally I would have preferred to pay more and get better...More

Thank Valentin L
Reviewed 20 April 2017 via mobile

Visited La Cote de Boeuf after seeing the reviews on trip advisor, WOW! Loved the friendly atmosphere created by the owners wife. The waitresses can't do enough for you and made us feel at home. The food is out of this world, even my fussy...More

1  Thank Aliwalls
Reviewed 4 April 2017 via mobile

My second time to eat here and I can said it was the best meal France style ever in koh samui the restaurant was lovely like home with original France food I recommend 👌🏾

Thank Wannapa M
Reviewed 1 April 2017 via mobile

Three of us went for an early dinner. We had a few drinks in their small bar first. No cocktail menu but quite a few could be done. Finally settled on a couple of GTs and a Mojito. For starters two had their special goat's...More

Thank Klaus E
Reviewed 12 March 2017

Found the service staff to be okay but management was so rude, and paid practically zero attention to customers, not to mention the food order was mistaken even after being repeated back to us, this is not on. we complained but where merlly brushed aside...More

1  Thank CritcViews
Reviewed 7 February 2017

Not great! Compared to the last owners where the value and the service was excellent this is now a very poor reflection of the former restaurant that was once once a great little local gem. We have been to this restaurant more than 15 times...More

1  Thank rd0
Reviewed 25 December 2016 via mobile

Great food and service! Very good french beef, fair price. We definitely will come again to enjoy this fine food

Thank Nick R
Reviewed 17 November 2016 via mobile

What a lovely find!!! Genuinely French cuisine on Samui! The owners make you feel very welcome & the food is outstanding!!!

Thank neecyhyman
Reviewed 14 November 2016

Simply wonderful French restaurant in Samui. Great atmosphere from the hosts and consistently great food. Plenty of seating yet retains its intimate feel due to the warm ambience and comforting design. Highly-recommended!

Thank RussellAttwood
Reviewed 8 November 2016 via mobile

Nothing to say just go try if you like real French food... Owner really nice Best quality/price in the area...

Thank Christophe M
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$30
Meals
Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Cash Only, Free Wifi
Good for
Groups, Special Occasion Dining, Kids, Child-friendly, Bar Scene, Business meetings, Romantic
Location and Contact Information
  • Address: Near Ghost Road | Bangrak, Front Blue Lodge Hotel angle Seven Eleven, Ko Samui 84320, Thailand
  • Location: Asia  >  Thailand  >  Surat Thani Province  >  Ko Samui
  • Phone Number: +66 98 990 0217
Description
We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some "canailles" dishes cooked with fresh market produce. He also cooks on a grill in front of you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and meat cooked on the spit (suckling pig, poultry, lamb...), in complementing of a beautiful "bistro" menu.
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