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The Bun

Hillel hazaken 18, Tel Aviv, Israel
+972 3-604-4725
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Overview
  • Excellent54%
  • Very good33%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“steamed buns” (12 reviews)
“ramen” (9 reviews)
“soup” (10 reviews)
Closed
12:00 PM - 11:00 PMAll hours
CUISINES
Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Hillel hazaken 18, Tel Aviv, Israel
All Details
Write a ReviewReviews (135)
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1 - 10 of 106 reviews

Reviewed 4 days ago

Spent a very nice dinner with my 8 years old daughter at 'The Bun', right near HA-CARMEL market. Sat on the bar where the entire kitchen is right in front of you, and started with a vegetable salad on transparent beans noodles. For main dish...More

Thank OMER P
Reviewed 4 weeks ago via mobile

I was visit Tel Aviv in a,weekend with my wife. The food is excellent and so is the atmosphere. Highly recommended!

Thank Yona A
Reviewed 4 weeks ago

Came here on a Sunday afternoon at a friend's recommendation. They offer a lunch deal that begins with a small starter and then an entree. I selected the cabbage salad for my starter and the fish bun for my entree. The cabbage salad was very...More

Thank Keybeets
Reviewed 21 December 2017 via mobile

went a couple of times to try different things. all flavors are a perfect match of rich and subtle, everything is fresh and simply delicious. the spicy fish soup is fantastic. friendly and efficient staff. strongly advised.

1  Thank oiGgiu
Reviewed 22 August 2017

One of my favorite restaurants in Tel Aviv. Food is just great. The soups are very good too. Small so not good for large groups

1  Thank uriel c
Reviewed 10 August 2017 via mobile

Coming from london I'm used to Vietnamese. Honestly this small cafe served one of the best meals I've had in ages - freshly cooked sea bass in spices (slightly middle eastern tasting) with spicy noodles. Really great.

Thank Lev P
Reviewed 28 July 2017 via mobile

Right on the corner near a busy market, I only stopped in for a beer and a respite from the heat. Pleasantly surprised by excellent food, friendly service. Highly recommend

Thank Scott G
Reviewed 6 July 2017

The Bun has a small(ish) menu but there are loads of vegetarian, fish and meat options within it. Four of us shared the papaya salad (very very good); the fish and the beef buns (also, very very good); and we each went for a main....More

Thank doronsalomon
Reviewed 3 June 2017 via mobile

Honestly I walk by this restaurant many time before and never choose to have dinner. With a good friend of mine we choose to have dinner in Saturday evening. The place was not full . The service was extremely spurting me through the Menu ....More

Thank shira2705
Bigmama1111, Owner at The Bun, responded to this reviewResponded 5 June 2017
Google Translation

Toda raba Shira❤️

Reviewed 15 May 2017 via mobile

Wow, such a good and unique food I ever eated. I recomend on the chicken on rise. Also the Estrella damm beer from Barcelona that is served their is one of the best.

Thank David C
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Ask a question
Questions & Answers
LisaAndC
4 March 2017|
AnswerShow all 2 answers
Response from Bigmama1111 | Property representative |
We do. Please call 036044725 for more info
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$17
Meals
Lunch, Dinner
Restaurant features
Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout
Open Hours
Sunday
12:00 PM - 11:00 PM
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: Hillel hazaken 18, Tel Aviv, Israel
  • Location: Middle East  >  Israel  >  Tel Aviv District  >  Tel Aviv
  • Phone Number: +972 3-604-4725
  • E-mail
Description
After working for Jean Georges, Alain Duccasse, and Daniel Boulud, and traveling all over Asia, decided both Chefs(brothers) Ayal and Shei Kitches, to establish a small Asian restaurant with their favourite food.
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