Had breakfast here on a Sunday morning and it was lovely - not busy like on the weekends so you can really enjoy the view and calmness of the restaurant. Side note : one of the only places that makes bacon really well!
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We went for Brunch on Saturday morning with some friends, we were a table of 6 (pre-booking is a must). The place was packed, and the team were busy but not hassled. The menu is varied so we all managed to find something to cater...More
I came her for breakfast which was very nice and well presented but I wouldn't go out of my way to come here compared to other places - I expect that with the restaurant upstairs, it is better to come here in the afternoon or...More
The best chopped liver i have ever had in my life!!!!!! WOW! We also loved our salads - so fresh and delicious salad dressing. Such a cool vibe here. Bring one to Sydney!!!
Great value for money. Food that is made with attention. The waitress suggested we take a carafe of the excellent Dalton rose instead of ordering two separate glasses,because it would come out more wine for less money. We had the pate,which was wonderful,the Caesar's salad...More
Went with a friend while I am visiting from abroad. This place never disappoints. The food is great. Stated with the liver pate andrew had the chicken skewers. The service was great always checking if everything is ok. Highly recommend this place.
I am usually very generous with my reviews, not this time. We came on a Friday and the place was packed. The hosts said it will be about half an hour. After an hour when she kept saying just a few more minutes, we left....More