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Hakkasan

Claimed
Reserve a Table
Sun, 24/03
20:00
2

Ratings and reviews

Travellers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

SUPREME
368.0
Bird's nest seafood soup
with saffron, dry scallop and crabmeat
1888.0
Japanese abalone claypot with baby sea cucumber
braised whole Japanese abalone in oyster and abalone sauce
1088.0
Braised dried seafood treasure
with abalone, sea cucumber, fish maw and lobster
SALAD
588.0
Abalone and mango salad
with lemongrass dressing
200.0
Crispy duck salad
with pomelo, pine nut and shallot
SOUP
415.0
Bird's nest soup
with saffron, dry scallop and crabmeat
148.0
Braised superior seafood soup
with black truffle and fish maw
58.0
Chinese wild mushroom soup [V]
with supreme fungus and bamboo pith
88.0
Royal sweetcorn soup with lobster
58.0
Hot and sour soup with chicken
DIM SUM
138.0
Supreme dim sum platter
gold leaf lychee and lobster dumpling abalone and chicken shui mai royal king crab jade dumpling sea bass dumpling with black truffle
98.0
Vegetarian dim sum platter [V]
king oyster mushroom dumpling yambean carrot wrap chive dumpling sweetcorn dumpling
108.0
Hakka fried dim sum platter
Wagyu beef truffle puff box dumpling venison puff
55.0
Grilled vegetarian Shanghai dumpling [V]
SMALL EAT
1688.0
Hakkasan signature Peking duck with Beluga caviar
whole duck, pancakes, 30g caviar, cucumber and spring onion
888.0
Hakkasan signature Peking duck
whole duck, pancakes, 30g caviar, cucumber and spring onion
75.0
Stir-fry nut lettuce wrap [V]
158.0
Jasmine tea smoked Wagyu beef ribs
118.0
Fried soft shell crab and red chilli
with chicken floss and curry leaf
78.0
Salt and pepper squid
168.0
Crispy scampi tail
with almond, oatmeal and curry leaf
55.0
King oyster mushroom and vegetable spring roll [V]
FISH
238.0
Roasted silver cod [A]
with Champagne and honey
238.0
Grilled Chilean sea bass with honey
168.0
Wok-fry grouper claypot with black bean sauce
228.0
Wok-sear Spotted bass in superior ginger soya
Raised in pristine lagoon of Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat.
SEAFOOD
160.0
Wild prawn with pineapple in XO sauce
160.0
Spicy prawn
with lily bulb and almond
160.0
Charcoal grilled king prawn
with mixed cress and spicy sesame
170.0
Sha cha seafood toban
with prawn, fish, scallop, squid and edamame
318.0
Charcoal grilled Canadian lobster in selection sauce
choice of honey pepper or spice butter sauce
288.0
Steamed Alaskan king crab
with vermicelli and chilli garlic
POULTRY
118.0
Sweet and sour chicken with pomegranate
118.0
Sanpei chicken claypot
with sweet basil, dried chilli and spring onion
108.0
Roasted chicken in satay sauce
108.0
Crispy mango chicken
with Thai chilli sauce
188.0
Pipa duck
MEAT
178.0
Stir-fry black pepper rib eye beef [A]
288.0
Wok-sear Wagyu beef
with shitake mushroom in osmanthus sauce
188.0
Braised Szechuan style Wagyu beef cheek
268.0
Mongolian style venison
188.0
Charcoal grilled Australian lamb rack
with salted olive and black garlic
TOFU AND VEGETABLE
75.0
Tofu and aubergine claypot in black bean sauce [V]
with shiitake mushroom
78.0
Stir-fry lotus root and asparagus in black pepper [V]
80.0
Three style mushroom stir-fry [V]
with gai lan, lily bulb and macadamia nut
78.0
Stir-fry sugar snap, cloud ear and ginger [V]
78.0
Szechuan style French beans
with minced beef and dried shrimp
58.0
Chinese vegetable [V]
with choice of oyster, ginger, garlic or soya sauce Shanghai Pak choi / Gai lan
About
Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan's award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant. Long-time design partner Gilles & Boissier designed the space with the Hakkasan ethos of the modern ethnic, interpreting it for the United Arab Emirates. Embroidered furniture and marbled Chinese forms enrich the space, and the main dining area is crafted into a wooden cage surrounded by backlit blue glass and a stainless steel frame. Signature Hakkasan dishes like
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Brunch, Lunch, Dinner, After-hours
CUISINES
Chinese
FEATURES
Serves Alcohol, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Reviews (1,273)
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991 results
Traveller rating
660
216
70
29
16
Traveller type
Time of year
LanguageEnglish
More languages
660
216
70
29
16
Show reviews that mention
All reviews brunch duck salad dim sum salt and pepper squid soft shell crab dumplings laksa wagyu mango cod sea bass fries seafood emirates palace chinese food jasmine tea stir fry
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1 - 10 of 991 reviews
Reviewed yesterday

Hakkasan is a personal favourite, so it was a must to visit also in Abu Dhabi. Of course it did not disappoint, the food was amazing the ambience fantastic and the cocktails on point! True Hakkasan vibe!

Date of visit: March 2019
Thank Traveller_Muse
Reviewed yesterday via mobile

The dragon menu is fantastic and rare: many dishes you don’t normally try at Chinese/Asian restaurants. the Supreme dinsam is excellent though not as good as in Hakkasan in Shanghai. I’d give a 5-star but the wine list is as expensive as I’ve ever seen...More

Date of visit: March 2019
Thank raulj101
Reviewed 3 days ago

One can have a choice of any 2 cocktails and 2 dim sums are served for a reasonable sum.The ambience is quiet and allows for fun outings to let your hair down,to celebrate in privacy. The view from terrace outside gives you a panorama of...More

Date of visit: March 2019
Thank BenuBery
Reviewed 3 days ago via mobile

An excellent restaurant serving wonderful food within such an exquisite and luxurious hotel - service was top notch - can’t wait to go back!! The gold Bellini’s sampled at the outdoor bar prior to our meal were delicious! Do go, you won’t be disappointed

Date of visit: March 2019
Thank FluffyduckMidlands
Reviewed 4 days ago

The ambience in the restaurant is very good for date night. Particularly enjoyed drinks more than food

Date of visit: February 2019
Thank preetikav
Reviewed 1 week ago via mobile

Treated my wife to a birthday treat with a visit to Hakkasan. The setting is just amazing inside the stunning Emirates Palace. View are best from outside tables and Id recommend getting an outside table (no smoking) and have a wander around the outdoor bar...More

Date of visit: March 2019
Thank GenTojo
Reviewed 2 weeks ago via mobile

We treated our friends for dinner here as a thank you for having us to stay. We knew it would be expensive but it was worth every penny. The food was amazing, service was top class & the ambiance and views were fantastic. It’s a...More

Date of visit: March 2019
Thank annb475
Reviewed 2 weeks ago

Food: not authentic. It's a mix of very simple Asian fusion crowd pleasers, executed in a decent way, along with some outright lazy menu choices: the desert on their signature menu was of all things a chocolate fondant (Hello?!). Service: rushed, impersonal and most of...More

Date of visit: March 2019
Thank Kamen_777
Reviewed 3 weeks ago via mobile

Artistic creative full of flavors top quality in selicting the product. For sure a place that has marked my world of chinese cuisine.More

Date of visit: February 2019
Thank Jetaries
HakkasanGM, General Manager at Hakkasan, responded to this reviewResponded 3 weeks ago

Dear Guest, Thank you so much for dining with us and your kind words. We are truly delighted to hear that you enjoyed your experience at Hakkasan and we passed your complements regarding food to our head chef and the rest of the team. We...More

Reviewed 3 weeks ago

Hakkasan is a classy act. Good setting and decor, quick knowledgeable service. Excellent food, generous portions, firs class ingredients very well prepared and presented.More

Date of visit: February 2019
1  Thank Violaferry
HakkasanGM, General Manager at Hakkasan, responded to this reviewResponded 3 weeks ago

Dear Guest, Thank you so much for dining with us and your kind words. We are delighted to hear that you enjoyed your previous dining experience at Hakkasan. Quality is very important to us and we always strive to provide the best to our guests...More

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Questions & Answers
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Jewelleryjohn
5 April 2017|
AnswerShow all 4 answers
Response from alun6 | Reviewed this property |
We had prawn toast really unusual presentation but fab then sweet n sour chicken with pommegranite seed v fresh & I think black pepper stir fried steak again think rib eye, fab. Sit outside as amazing views. Hope this helps.
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