I recommend the fois gras, duck breast, beef tartare, cassoulet and lamb rack. Love it. Others enjoyed the babyback rib but I found it too well done.
11 - 20 of 499 reviews
This was a business dinner. Talk first, dinner later. It was worth the wait. Classy French food. Discreet service, trying not to interrupt us talking.
We started with an excellent cocktail in the bar. They seated us when we were ready to start our meal, without any pressure to move along quickly. My husband and I started with the bisque, then I had the salt encrusted fish and my husband...More
The menu covered many favourite dishes, served in great ambience by dedicated staff to make the evening perfect.
Fantastic fondue Savoyarde with charcuterie, warm fresh bread to start with. Great service, very clean and staff very professional. The only 'negative' to the evening was that the restaurant was almost empty at 9pm on a Saturday night so the atmosphere was almost 'lifeless' Definately...More
We ate here very late after the post race concert at Yas Marina F1, the staff made plenty of time for us, even sending our left over wine to our room as it was so late and they needed to close! Food was delicious but...More
We dined here with our friends, and from the moment we arrived until we left we loved everything about this beautiful restaurant from the greeting on arrival, helpful and pleasant staff, amazing food, great atmosphere - it was a great night. We will be back...More
We went for lunch in this gorgeous restaurant! The food is fantastic! The service is outstanding. I strongly recommend!