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Whisk at The Mira Hong Kong

118 Nathan Road, | Tsimshatsui,, Hong Kong, China
+852 2315 5999
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Overview
  • Excellent48%
  • Very good30%
  • Average16%
  • Poor3%
  • Terrible3%
Travellers talk about
“brunch” (25 reviews)
“oysters” (10 reviews)
“escargot” (3 reviews)
Restaurant Hours
CUISINES
European, International, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
118 Nathan Road, | Tsimshatsui,, Hong Kong, China
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Reviews (130)
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1 - 10 of 101 reviews

Reviewed 5 July 2017 via mobile

The food is OK. The atmosphere is reasonable. The decoration is pretty plain. I have to say the best part of the restaurant is kind of quite for conversation. And the location is very good in the TST area. Will not return.More

Thank Tom H
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 6 July 2017

Dear Tom H Thank you for your kind review. I am sorry to learn that you did not enjoy the fullest at Whisk during your recent visit. I hope to be able to welcome you back for a much superior experience and please feel free...More

Reviewed 29 June 2017

Good service , Food are Good . Although it is Semi-buffet , restaurant provide wide variety of dishes with good quality at buffet area including dessert room and cheese corner! I barely can't taste all dishes with my only one stomach!More

Thank cheung h
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 6 July 2017

Dear cheung h Thanks so much for your great review! I am thrilled to know that you had a wonderful brunch at Whisk and enjoyed our food so much. Please come visit us again and I hope to welcome you next time! Best regards Gerhard...More

Reviewed 11 June 2017

I keep visiting whisk nearly each month and they are simply consistent wit their superb service & food . Their business lunch is a superb & super value for money and even their set dinners (now is the japanese influence) and their desserts are always...More

Thank michaelms
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 15 June 2017

Dear michaelms Thank you for your positive words! It is our honor to be your top choice in Kowloon and glad to learn that you were impressed by our food quality and service. I will definitely share your feedback with Zack and the entire team...More

Reviewed 10 June 2017 via mobile

Love the high ceiling with bubble-shaped lights. Good romantic ambience but not as classic as Gaddi's at The Peninsula. This restaurant would be appreciated by couples between the age of 30 to 50 wanting a quiet but memorable experience. Food wise, I'll give it a...More

Thank zt-travel-n-dineout
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 15 June 2017

Dear zt-travel-n-dineout Thank you for your review. I am happy to know that you had an overall nice dining experience at Whisk. I greatly appreciate your valuable feedback on our food quality especially the seafood platter and this will be shared with our Executive Chef...More

Reviewed 1 June 2017

每次到訪Whisk,都是在晚上,食物固然出色,四周的氛圍,更是讓人身心放鬆的好地方。 Lunch Menu分別為兩道菜 $268、三道菜 $318與及四道菜(另加頭盤及甜品 $398),如果用上MiraPlus會員更享有75折,其實相當划算。 餐前的麵包非常吸引,拎上手依然有餘溫,塗上牛油會更香,既然有朋友要節食,自己倒是老實不答氣掃了半籃。 Appetizer Heirloom Tomato Salad 澆上了橄欖油及香草,咬落滿是茄汁,感覺清新爽朗。 Seared Hokkaido Scallop ($30) 三隻肥大肉厚北海道帶子略為燒過,仍保持柔彈的肉質,伴碟的烤雅枝竹及菊苣,帶來了兩種不同的口感。 Main Course Broche du Jour ( 是日精選烤肉 ) 其實是烤乳豬,可說是皮脆肉嫩,配上新鮮生菜,正好中和了油膩感。 Grilled Yamato Pork Chop ( 日本大和豬排 ) 朋友力讚的一道菜,份量十足,足有半吋以上厚度,烤紋清晰可見,邊位略帶脂肪,但充滿了油香,咬落鬆軟富肉味,實在比預期中還要出色,伴碟的蒜頭亦烤得軟稔,陣陣蒜香在口腔徘徊,相當吸引。 Roasted Orange & Miso Hoke Fish Fillet ( 柑橘味噌烤鱈魚 ) 以果香及酸度,中和了鱈魚的油份,加上魚肉細緻幼滑,真的很適合女士們在這個夏天品嚐。...More

Thank foodiephilip
Reviewed 17 April 2017

不知不覺間三月的日子不多了,多個Art Event也來到尾聲,各間推廣著Art Menu的餐廳也作最後衝刺,將每一道菜式也幻化成藝術品般呈現,令人愛不釋手。其中一間是小弟喜歡的Whisk,餐廳的裝潢已給人一種高貴的感覺,加上黑色加紫色的設計使人感到神秘又型格。 今年他們推出「Life is Art…..Live Yours in Colour」為題的品藝菜單,將藝術元素注入食物中,以六種顏色及地區來呈現出六道品藝菜單。未開始正式餐單前,就連麵包籃也充滿了藝術色彩,以不同的天然材料加進麵包內做成不同味道,不同款式的麵包,配搭三種不同的牛油,好好地揍拼出如畫板般的模樣,令人想入非非。 第一道名叫【MIDORI】,是富有和風色彩的綠,以牛油果薄片捲著赤蝦刺身,輔以亞魯加魚子醬,赤蝦的爽滑與牛油果的軟滑形成對比,正好突出了鮮甜與咸鮮的對比,形成環環相扣的味道。 接著是【ROJO】,即是西班牙文的紅色,一聽到名字,就會想到其中的烤章魚,配合同樣是紅色的紅菜頭及西瓜,令人耳目一新。章魚帶點韌性,與清甜爽口的西瓜及紅菜頭是折然不同的口感,不同充滿了視覺的刺激,還有質感上的層次。 第三道【ROSÉ】是法國的代表,香煎鴨肝絕對是法國的表表者,配以帶點酸甜的西柚及以番石榴做成的啫喱,吃來一點油膩感也沒有,酸性已完全將膩滯的感覺除去。 終於來到代表意大利的第四道的【BIANCO】,以白蘆筍及蜆煮成Risotto,裡面還加入了提升口感的燕麥及提升香味的黑松露,令食味即時提升。 接著的主菜可選擇,分別是代表德國兼黑色的【SCHWARZ】及【STONE GRILLD JAPANESE A4 WAGYU BEEF SIRLOIN】。由於小弟是牛魔王,當然選擇牛扒,雖然用上的是A4 Wagyu,但經過石燒後,油份恰到好處,肉汁依然豐富,最重要的是肉汁內有著濃厚的肉香,配合一小顆黑蒜,確令人回味。 來到最後了,也是有著中國色彩的【橙色】。令人意想不到的是那片有趣又美麗的糖製裝飾,遮蓋著一球以血橙及紅蘿蔔做成的雪糕,再配上楊枝甘露做成醬汁,一去整張餐單的油膩,感覺清爽。 品藝菜單若加上$360即可享用侍酒師精心挑選的美酒,以【2013 Bibi Graetz Casamatta Bianco, Tuscany, Italy】配合【MIDORI】來打開序幕,清爽的酒體感覺舒暢。接著以【2012 Josmeyer ‘Les Folastries’ Gewurztramier, Alsace, France】特有荔枝清香及稍甜的味道去中和【ROSE】的油份,來到主菜的【WAGYU】配上當然是富有單寧的【2014 Nittardi Chianti Classico, Tuscany, Italy】,到最後,亦是最難忘的是那個配【橙色】的酒器,一看就充滿中國色彩,注入【Vista Alegre 3 Years Old Moscatel,...More

Thank JamelC_13
Reviewed 1 April 2017 via mobile

Amazing food and service. Kiki and her team outdid themselves. All our dishes tasted great and were presented phenomenally. I also came thrice in succession: dinner with my wife, lunch with a colleague and lunch worth my mum. All three exquisite experiences. Will be back...More

Thank roshan m
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 6 April 2017

Dear roshan m Thank you for your great support and for sharing your experience with the TripAdvisor community around the world! I am so proud to have a team who constantly delivers high quality of service to our guests and I will be sure to...More

Reviewed 24 March 2017

I have been lunch at Whisk many times since 2015. The food is delicious , beautiful and the portion is just fit. I have nothing to say to the services, they are good enough. However, the lunch menu is really boring, almost no change for...More

1  Thank Irismiao
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 30 March 2017

Dear Irismiao Thank you for your support and feedback. I am sorry to learn that our lunch menu and desserts did not appeal to you and I truly appreciate your valuable comments which I have shared with our Director of Food & Beverage for improvements....More

Reviewed 21 March 2017

位處尖沙咀的美麗華酒店,由人氣極盛的Yamm,到曾獲米芝蓮二星殊榮的國金軒,每間餐廳都帶來不同的體驗,而今次先跟朋友在Room One品嚐過具香港情懷的雞尾酒後,齊齊拉隊上心儀已久的Whisk。 餐廳環境寧靜又舒適,服務員手腳勤快又窩心,單是麵包碟是自動添了又添,見微知著,真是訓練有素。 踫上餐廳近月推出"Life is Art...Live Yours in Color" Menu,以藝術手法,帶來不同國家的風味。 雖然推出的時間有限( 只到3月24日 ),但包含了4道菜 $690 或者 6道菜 $890,另加 $360,仲可以配4杯紅白酒,性價比實在超高,就算不是慶祝生日,三五知己,都可以來一個Fine Dining。 餐前當然是麵包時間,有時候想知道餐廳水平,Homemade麵包都可以睇到多少,麵包碟配上三色芝士,擺碟仿似畫版,而色彩絢麗,與今晚主題十分匹配,塗上自家製Dry Tomato Cheese,份外芳香軟熟,加上服務員窩心地自動波任添,單是這個麵包碟,已經加分。 既然是以藝術作主題,特意帶來2013 Bibi Graetz Casamatta Bianco, Tuscany, Italy這枝餐前白酒,Wine Maker是一位畫家,就連Wine Label都是自家畫的,誠意度十足,呷一口,很清爽的礦物味,帶成熟的梨香,令到舌尖的感覺都變得清新。 整個餐牌,融合了各國的元素,加以色調的配搭,相當之有創意。 先上場的是Midori,日文是解作綠色,賣相彷似一條小巧的蟲蟲,夠晒趣緻,一節節的是牛油果片,包裹了褪殼赤蝦,外層軟綿幼滑,內裡爽甜,加上亞魯加魚子醬置面來點綴,更富口感。 紅色是西班牙Rojo,一道常見的Tapas菜色,烤章魚事前經處理過,非常有嚼勁,伴碟的西瓜切成丁方,取了中間最甜美的位置,是截然不同的口感,既然是紅色,又怎可以沒有甜菜?吃起來真的爽朗可口。 既有佳餚,當然要有佳釀陪襯,這枝2012 Josmeyer 'Les Folastries' Gewurztraminer, Alsace, France,甜度輕盈,帶來些微酒意,真是恰到好處。 至於最迷人的,莫過於來自法國的Rosé,在香煎的鴨肝上,蓋上輕柔的石榴啫喱,伴以新鮮的葡萄柚肉,呈現了粉紅色的組合,在豐腴的口感中,帶來了絲絲清新的感覺。 純白色的Bianco,是來自意大利的代表,時令的白露筍,新鮮的海蜆與及燕麥意大利飯,構成令人回味的菜色,蜆肉飽滿鮮甜,意大利飯的al dente,都是正宗的口味。 在主菜之前,就安排了一枝單寧中度的2014...More

Thank foodiephilip
Reviewed 14 February 2017 via mobile

Whisk is one of the restaurants I visit often. The ambience is stylish and cosy. The waiters always know when to come and go so that I can have a comfortable conversation with my friends. The most important of all, they serve great food, especially...More

Thank Alfred C
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 15 February 2017

Dear Alfred C Thank you for your amazing review! I am thrilled to know that you enjoyed every aspect in Whisk and you could spend some relaxing time with your friends here. I truly appreciate your return and hope to welcome you again soon. Kind...More

Nearby
Tsim Sha Tsui
Tsim Sha Tsui is one of the major tourist and shopping
areas of Hong Kong. With a high concentration of
hotels, retail shops and commercial offices – it’s a
busy and bustling neighbourhood that never sleeps. On
the surface, Tsim Sha Tsui seems to only feature an
abundant number of high-end retail stores selling
designer brands and jewelry, owing to its popularity
with high-budget shopping tours. However, it also
...More
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164 reviews
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Kowloon Mosque & Islamic Centre
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.15 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Private Dining, Validated Parking, Full Bar
Good for
Romantic, Groups, Special Occasion Dining, Business meetings, Child-friendly
Location and Contact Information
  • Address: 118 Nathan Road, | Tsimshatsui,, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Tsim Sha Tsui
  • Neighbourhood: Tsim Sha Tsui
  • Phone Number: +852 2315 5999
  • E-mail
Description
Every evening Tuesday to Saturday, WHISK sets the perfect mood with ambient music, hundreds of candle lights and exquisite wines to impress at a price that will leave you impressed with your check.While contemporary European classics demonstrate culinary craftsmanship with the finest meats and seafood enhanced by fresh and seasonal ingredients, the wine pricing allows patrons to enjoy the world’s most exquisite vintages for less than what they are available for in any other five star hotel gourmet restaurant in Hong Kong and across the region.After sunset, the venue flickering with hundreds of candle lights transforms itself into a romantic hideout to indulge in inventive menus and browse through a cellared collection of carefully selected, premium wine labels. Inevitably, it will become your favorite restaurant for surprise romantic gestures, intimate dinners or organizing wine gatherings with friends, business dinners, wine events and private parties.WHISK transitions from the restaurant through to Vibes, the exclusive open-air lounge bar, that also serves as al fresco dining alternative for WHISK’s famous Sunday Brunch with live DJ.
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