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Brasserie on the Eighth at Conrad Hong Kong

Pacific Place | 88 Queensway, Hong Kong, China
+852 2822 8803
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Overview
  • Excellent51%
  • Very good36%
  • Average10%
  • Poor1%
  • Terrible2%
Travellers talk about
“brunch” (23 reviews)
“lobster” (11 reviews)
“sashimi” (7 reviews)
Closed Now
All hours
CUISINES
European, French, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Pacific Place | 88 Queensway, Hong Kong, China
All Details
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Reviews (110)
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1 - 10 of 92 reviews

Reviewed 20 July 2017

Our local manager chose the Conrad for a business lunch. It was very well frequented. Service was professional and excellent and the all important food quality? Yes, very good for western style food, nicely presented and proportioned. It's fair to say that any international hotel...More

Thank Lawrence Y
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 21 July 2017

Dear "Lawrence Y", Thank you for taking the time to share your comments with us. We are delighted to know that you'd love our attentive service and food offerings at Brasserie on the Eighth. Our smart luxury brand promise rests on our ability to provide...More

Reviewed 11 July 2017

Great value - no M-stars to show off, just excellent produce and good execution. 5 Course Tasmanian Black Truffle Menu with three 90+ AU/NZ wine pairing (Jul & Aug only). A subtle truffle experience for Summer. Seared Hokkaido scallops with seafood foam, carrot puree, creamy...More

Thank Daniel M
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 21 July 2017

Dear "Daniel M", Heartfelt thanks for your gracious comments to Brasserie on the Eighth. I am glad to hear that you have had a wonderful dining experience at our restaurant. Your comments towards our service and food offerings are highly appreciated. I would definitely share...More

Reviewed 11 July 2017

Located on the 8th floor of Conrad Hilton. Nice ambience and good view of high rise buildings at Admiralty. The shrimps at the salad buffet are v fresh. small crab cakes are delicious. soup - ok. Mussels - overcooked. Salmon fresh. Wish it has more...More

Thank Peter L
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 21 July 2017

Dear "Peter L", Thank you for sharing your dining experience with us. We are delighted to know that you'd love our offerings at Brasserie on the Eighth. Your comments towards our food offerings are highly appreciated. I would definitely share your feedbacks with the team...More

Reviewed 26 June 2017

Good selection on the menu, service very good and seems to be well supported by the locals for a special night out. On the whole the food is excellent, the drinks (including water!) are a bit over the top. But I would certainly go there...More

Thank hazban
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 28 June 2017

Dear “hazban”, Thank you for your recent visit to Brasserie on the Eighth and sharing your great feedback with us. We are delighted to know that you have been impressed by our food offerings and service. Thank you for your visit again and we look...More

Reviewed 28 May 2017

I ate here solo and enjoyed a perfect Dover sole with a very nice sauvignon blanc. The staff might have felt sorry for me and so brought me a delectable amuse bouche and a small salad as well. Delicious food with a (narrow) view of...More

Thank Ada M F
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 5 June 2017

Dear "Ada M F", Thank you for dining and sharing your great experience with us. We are more than happy to learn that you have enjoyed our impeccable services and dining offerings at Brasserie on the Eighth. We are looking forward to have warm welcoming...More

Reviewed 14 May 2017

I knew the place in and out before (and shortly after) the handover.The food was then some of the best and on my recent return after 18 years, it is still a wonderful place to go and dine. Especially if one get's recognized after all...More

Thank Onsenhopper
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 17 May 2017

Dear “Onsenhopper”, Thank you for your recent visit to Brasserie on the Eighth and sharing your great feedback with us. We are delighted to know that you have been impressed by our food offerings and service. Thank you for your visit again and we look...More

Reviewed 14 May 2017

Awesome place for brunch - came here for my birthday with 20 friends, we were well looked after and all really enjoyed the venue! Great selection of food and free flow. Good value for money.More

Thank Georgieross
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 17 May 2017

Dear "Georgieross", Sincere thanks for your review of your recent experience at Brasserie on the Eighth. We are more than happy to know that you'd love our attentive service and food offerings in our Weekend Brunch. We look forward to welcoming you and your guests...More

Reviewed 2 May 2017

Tried their famed Sunday brunch which was common to another Italian restaurant next door with cooked to order dishes and a variety of buffet selection. Will tried their Sat. Brunch next timeMore

Thank HungaryDino
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 9 May 2017

Dear “HungaryDino”, Sincere thanks for visiting Brasserie on the Eighth and sharing your kind feedback with us. We are glad that you have had an enjoyable dining experience. We look forward to welcoming you again at our restaurant. Best regards, Thomas Hoeborn General Manager Conrad...More

Reviewed 16 April 2017 via mobile

The restaurant environment is good. However, the food quality is average only, with very limited choice. Seafood quality is not impressive, oyster no good. Staff services is not up to 5-stars hotel standard.More

Thank Kevin C
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 20 April 2017

Dear "Kevin C", Sincere thanks for your review of your recent experience at Brasserie on the Eighth. Your candid feedback is taken into consideration. I would definitely discuss with my team for further optimisation. We hope you would consider giving us another chance for experiencing...More

Reviewed 11 April 2017 via mobile

Sat champagne buffet was well stocked and service reasonable despite the full house. The choice of two entrees made up for the limited buffet choices. Good overall experience and happy to see standards maintained.More

Thank Daneck
ThomasHoeborn, General Manager at Brasserie on the Eighth at Conrad Hong Kong, responded to this reviewResponded 12 April 2017

Dear "Daneck", Sincere thanks for visiting Brasserie on the Eighth and sharing your kind feedback with us. We are delighted to know that you have had a great Saturday brunch and love our attentive service and food offerings. Our team is looking forward to have...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$77 - US$77
Meals
Dinner, Brunch, Breakfast, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Validated Parking
Good for
Groups, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
Sunday
11:00 - 15:00
18:00 - 23:00
Monday
18:00 - 23:00
12:00 - 15:00
Tuesday
18:00 - 23:00
12:00 - 15:00
Wednesday
18:00 - 23:00
12:00 - 15:00
Thursday
18:00 - 23:00
12:00 - 15:00
Friday
18:00 - 23:00
12:00 - 15:00
Saturday
18:00 - 23:00
12:00 - 15:00
Location and Contact Information
  • Address: Pacific Place | 88 Queensway, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Admiralty
  • Neighbourhood: Admiralty
  • Phone Number: +852 2822 8803
  • E-mail
Description
Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.
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