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Kazuo Okada

5/F, The Harbourfront Landmark, 11 Wan Hoi Street, Hong Kong, China
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  • Excellent86%
  • Very good14%
  • Average0%
  • Poor0%
  • Terrible0%
15 May 2015
“When the Japanese do something well, they do it the best!”
9 Aug 2014
“One of my best experience in HK”
Restaurant Hours
5/F, The Harbourfront Landmark, 11 Wan Hoi Street, Hong Kong, China
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Reviewed 15 May 2015

If you like Japanese food of all shapes, sizes, smells, textures and tastes and you are willing to pay for the best, then it does not get any better than Kazuo Okada. If you like top quality wines at relatively reasonable prices from every corner...More

Thank gastronaughties2018
Reviewed 9 August 2014

We had dinner with friends here in April 2014. This is, until today, my all time favorite Japanese restaurant in HK. We had a Kaiseki menu in 9 courses, all of them were to die for. The sea urshin was the best I've ever had,...More

Thank Sliwkaaa
Reviewed 20 April 2014

Off the beaten track for travellers, but worth the extra effort. Food was delicious and absolutely beautifully prepared. Staff really went over the top for us and explained each dish in detail before serving. Highly recommended

1  Thank David Q
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Restaurant Details

Rating summary
  • Food
  • Value
Location and Contact Information
  • Address: 5/F, The Harbourfront Landmark, 11 Wan Hoi Street, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Hung Hom
  • Neighbourhood: Hung Hom
  • Phone Number: 852-37462722
  • E-mail
This Japanese restaurant specializes in kaiseki, the most refined and precious form of Japanese cuisine. The restaurant features a superb sense of style. The open kitchen, with carefully designed lighting, allows guests to see the executive chef Kenji Watanabe performing his magic. This is an award-winning restaurant. Apart from the “Particularly Pleasant” recommendation in the MICHELIN Guide Hong Kong Macau 2013 & 14 editions, other awards include Hong Kong Tatler Best Restaurant in Hong Kong & Macau 2013 & 14 editions, The Best Restaurant 2013 by Eat and Travel, Wine Spectator “Best of Award of Excellence 2013”, and Best Menu of the Week in Hong Kong Restaurant Week Spring Edition 2014.
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