Gaddi's

Gaddi's

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+852 2696 6763+ Add website
Hours
Tue
12:00 pm - 2:30 pm6:30 pm - 10:30 pm
Wed
12:00 pm - 2:30 pm6:30 pm - 10:30 pm
Thu
12:00 pm - 2:30 pm6:30 pm - 10:30 pm
Fri
12:00 pm - 2:30 pm6:30 pm - 10:30 pm
Sat
12:00 pm - 2:30 pm6:30 pm - 10:30 pm
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MICHELIN
Reserve a table
Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.5 of 5 bubbles
Service
4.7 of 5 bubbles
Value
4.1 of 5 bubbles
Atmosphere
4.5 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
RM 306.00 – RM 942.00
CUISINES
French, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
meals, features

MICHELIN Guide's Point of View

This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. T...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Does this restaurant have live music
About
Hong Kong's first resturant in the Far East, Michelin-starred Gaddi's offers exquisite French fine-dining experience curated by Culinary maestro Albin Gobil, served with a magnificent wine list. Guests can also experience the gastronomic talents of Chef Albin, front and centre, within Gaddi's most exclusive setting; the kitchen itself. The Gaddi’s Chefs’ Table offers an unforgettable, exclusive experience at the forefront of the culinary action.
PRICE RANGE
RM 306.00 – RM 942.00
CUISINES
French, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
FEATURES
Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available
Top 3 reasons to eat here
Sponsored by: Gaddi's
1. Michelin Starred French Cuisin
"Fine dining in the ultimate luxurious venue in Hong Kong: the"
5.0 of 5 bubblesbreakfast_at_liza
2. Wine Collection and Pairing
"and the wine pairing was absolutely on point. Would recommend"
5.0 of 5 bubblesFredYin
3. Chef's Table Experience
"The First and Most Authentic Chef's Table in Hong Kong"
5.0 of 5 bubblesDanielM297
4.5
4.5 of 5 bubbles316 reviews
Excellent
230
Very good
49
Average
23
Poor
5
Terrible
9
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

Robert Lo
Hong Kong156 contributions
5.0 of 5 bubbles
May 2024 couples
Awesome taste, exceptional service, great music, ok location, and very expensive dinner menu for my birthday. Depending how you see it. But it’s one of a life time and I think, it is still worth the experience.
Written 23 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Munching in HK
Hong Kong3074 contributions
3.0 of 5 bubbles
Mar 2024 family
Opened in 1953, Gaddi's is the first French restaurant in Hong Kong. The place is pure classical elegance, with high ceilings and chandeliers. The food was OK, not too "WOW", mostly just presentation, but the spacious and elegant environment and the warm and attentive service still make it worth a visit. The most impressive food item for me was the wide selection of delicious bread - the cheese puffs, sourdough, bacon croissants, brioche and more. For their lunch set menu, you can enjoy a fine dining experience at a relatively affordable price. ($788 for three-course; +$100 for an additional appetizer or dessert)
Written 17 March 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peninsula Hong Kong
Dear sikbaobaola, Thank you for sharing your recent experience at Gaddi’s with us and the compliment on our service and environment. We highly value your feedback, and we want to assure you that we have shared it with our culinary team. We are committed to pursuing excellence and continuously improving our services and guest experience. Gaddi’s also offers a wide selection of dishes from the a la carte menu to the degustation menu with wine-pairing services provided by our team of seasoned sommeliers. We hope to have the opportunity to welcome you back to Gaddi’s in the future for a one-of-a-kind French dining experience. Yours sincerely, Executive Office The Peninsula Hong Kong
Written 7 April 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Peter Choy
Hong Kong6233 contributions
5.0 of 5 bubbles
Dec 2023 couples
This Michelin 1-star French restaurant is located in The Peninsula, with a long history serving fine cuisine and good wines for more than 66 years. It is with great anticipation we return tonight, since my last visit was 2020, going up from the shopping mall of the hotel using the old-style elevator dedicated to the restaurant. The décor has not changed, with a grand design showcasing plenty of chandeliers, velvety carpet and spacious tables, with the Christmas decorations providing a festive ambience for the diners. The live band playing music on the background further adds to the wonders of the restaurant, with the lead singer’s amazing voice weaving a magical atmosphere. I start off with an aperitif of Champagne Helene Beaugrand Le Grand Carre Blanc de Blancs ($380), aged in cellar for at least 36 months before disgorging, from a small producer in Ay. The wine is crisp, with good acidity and vibrancy, fresh and with good fruitiness. We order the 6-Course Festive Degustation Menu ($2,488 each), with also the Prestige Wine Pairing ($1,688). Soon the staff serves us some welcoming canapes. The Cheese Puffs are airy and light, with rich cheese flavours though not feeling heavy on palate. Great together with the champagne. Another canape is Red Cabbage Macaron, with Red Cabbage Marmalade on top, Beef Consomme Jelly in middle, sprinkled with some Parmesan cheese crumbs. The other piece is also delicious in taste, with a bit more savoury element. Great snacks to start our meal. Then the staff brings us the bread basket, with different types of freshly baked breads to choose from. We both end up picking the brioche and baguette, with the brioche buttery and soft, while the baguette having good crunchiness. There is also a sourdough to share, with homemade butter and chili-flavoured butter to go along. The breads are really good and I have to restrain myself from eating too many before the start of dinner. The Amuse Bouche has Onion Mousse on the bottom layer, Potato Crisps and Langoustine Jelly in the middle layer, with a Sea Urchin Foam and some Caviar on top. Each spoon to the bottom provides a feast of delights in flavours, with the umami of the jelly and the foam matching well, while the mousse and crisps showcasing different texture. A really nice starter. The first wine is Georg Breuer Berg Rottland 2019, a biodynamic Riesling from Rheingau. With great minerality, very aromatic and refreshing apricot notes, the grapes come from the best vineyard of the producer, the grand cru of Rottland. Perfect match with the blue lobster. The first course is Le Homard Bleu de Bretagne. The Brittany Blue Lobster salad is under a sheet of lobster jelly, with some fennel puree on the bottom. On the top is Kaviari Kristal Caviar, and with some sea herbs on the side to give extra layer of fragrance. The delicate sweet blue lobster is truly phenomenal in taste. Wonderful. The second wine is Hospices de Beaune Beaune 1er Cru Cuvee Rousseau-Deslandes 2018. Auction every year for charity, this barrel has been purchased by the hotel, with a nice mix of red and black fruit, lively and appealing on the nose. Good match with the black truffle. The second course is Raviole de Foie Gras a la Truffe Noire du Perigord. The Raviolo is paired with some finely chopped Root Vegetables to give a good bite, with the creamy Foie Gras inside. The Duck Consomme is a good match with the foie gras, and the shaved Perigord Black Truffle further adds to the fragrance with an earthy note. Another wonderful dish. The third wine is Chateau de Meursault Meursault-Perrieres 2020. The wine has nice minerality, creamy and buttery on the nose, with good citrus and white flowers characters. A very balanced wine perfect for the seabass and other types of seafood. The third course is Bar de Ligne des Cotes Francaises. The slow cooked Line-caught Seabass is very soft and moist, with some Confit Potatoes and Calamari on the side. The chef has used Bouillabaisse to prepare a sauce together with Harissa, a type of Tunisian hot chili to give some spicy kick. Creative choice of ingredients to make the dish memorable. Before going to the main course, we are served a Sorbet, featuring green apple from Normandy, and blended with some basil and wasabi to increase the complexity in taste. Finally, some apple brandy Calvados is poured in to give a bit of a kick on the alcohol. Refreshing. The fourth wine is Chateau Rauzan-Segla 2000. From a great vintage, the Margaux GCC has nice blackcurrant and minerality, showing wonderful development of tobacco and cedar. The layered texture, medium-bodied wine is drinking at its peak now with good elegance and power. Perfect with the roe deer. The fourth course is Chevreuil de Chez Rhug Estate (additional $288 each). The lean Rhug Estate Roe Deer loin is cooked to medium rare, very juicy and tender, with the surface having a crust made from Peanuts and herbs. On the side are Parsnips in different Textures, with also the Grand Veneur Sauce very rich and flavourful. My favourite dish in the evening. To pair with the cheese, I have an additional glass of wine, with the sommelier helping to pick Quinta do Noval Vintage Port 2011 ($380). Instead of overpowering alcohol, this port shows good delicate purity and fresh precision of fruit, with interesting floral notes as well. An additional course I picked is the French Cheese Selection and Condiments ($140 supplement). The staff pushes the cheese cart to show the different types of cheese available, and I end up picking three types. The blue cheese is very salty, while the Comte 24 months is quite nice. The best among the three is the Auvergne, with a silky and creamy texture. To match with the desserts, the last wine pairing is Chateau Suduiraut Crème de Tete 1989. The final release of this cuvee, the wine is sweet but very well balanced with good acidity, with orange peel and grapefruit, beeswax and honeysuckle blowing away. Great wine to go with the two desserts. The first dessert is Crème Glacee, featuring an Eggnog Emulsion on a Milk Ice Cream, with a touch of Chinese five spice. Making use of the signature cocktail of the season in this dessert is a clever way to build the festive element into the menu, and the five spices help to provide extra dimensions in flavours to the dessert. The second dessert is Ganache a la Crème de Cassis, with Blackcurrant Cream Ganache inside the Cinnamon Sponge, topped with Light 33% Chocolate Mousse, with a cassis sauce to go with the cake. The balance of the acidity of the cassis with the sweetness of the ganache and mousse is perfect, making the dessert good in sweetness but not cloying or overbearing. A wonderful finale. I have a cup of Coffee to go with the Petits Fours, which include Lemon Eclairs, Cassis Turkish Delights, and Champagne Chocolate. All the three are tasty and goes well with the coffee, with my pick going for the eclairs. A contented dinner with good food, good wine, and good service. The service of Peninsula is reputable, and here it is demonstrated with the staff attentive and courteous. The atmosphere is simply superb, and the live band with the amazing songs helps to make the night even more magical. The bill is $9,203 and it is one of the best fine dining restaurants in Hong Kong in my opinion.
Written 24 December 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peninsula Hong Kong
Dear Peter, Thank you very much for taking the time to share your experience with us. We are delighted to learn that you had an enjoyable dining experience at Gaddi’s and were impressed by the attentive service and the restaurant’s festive ambience. Your heartfelt encouragement towards our services and quality allows us to continue to strive for perfection. With over seven decades of culinary excellence, we hope that Gaddi’s and The Peninsula will be your venue of choice for future celebrations and special occasions. We look forward to welcoming you back in creating more lasting memories together. Yours sincerely, Executive Office The Peninsula Hong Kong
Written 15 January 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Swifted04
Hong Kong46 contributions
5.0 of 5 bubbles
Dec 2022 couples
Went to Gaddis for a romantic diner and everything was just as expected beautiful set up, great live music, very good food and very attentive and friendly service !! Special mention for Clara for her wine pairing that was top notch and Vincent for looking after us so well !! big thank you to Edourard and his team who are doing a wonderful work there! Peninsula over the festive season is always a special place to visit !!
Written 29 December 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Dinerout2015
Hong Kong217 contributions
2.0 of 5 bubbles
Jul 2022 none
雰囲気の良さは昔のまま、サービスも悪くない…けど。 料理の劣化に驚愕、ひと昔とは段違い。高い支払金額に見合うレベルではありません。 アミューズブッシュも前菜も魚料理は生臭く、メインの和牛ステーキは冷たく旨味なし。 せっかくの北海道産ホタテもグリーンカリーが邪魔して風味は台無し。 見た目はフレンチながら、ソースは全く素材を活かせておらず全然ダメ。 昔からの常連がいなくなるのもむべなるかな。 The atmosphere is excellent as it used to be and the service is not bad... however. The deterioration of the food is astonishing, it's a far cry from what it was a long time ago. The level of food is not worth the high price. The amuse-bouche and starter fish dishes smelled fishy, and the main course of wagyu beef steak was cold and tasteless. The flavour of the Hokkaido scallops was ruined by the green curry. The sauce, although French in appearance, does not make the best use of the ingredients and is not good at all.
Written 13 July 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jellyfish10
10 contributions
4.0 of 5 bubbles
Jun 2022 family
This has been a restaurant we have wanted to visit for a long time. The food was carefully prepared and beautifully presented, the staff was professional, attentive and knowledgeable about the dishes and we benefited from their advice. However, there was some confusion on the reception side on the number of people and they did not have the correct number of table settings upon our arrival. The strange thing is that I got a call after I arrived from the restaurant reception regarding my booking even though they asked me to quote my telephone number when we arrived at the restaurant reception. This is not the service level I expected from a high class restaurant and has ruined my mood at the beginning of the meal…. The service later on had made up and overall experience was rather magical and nostalgic.
Written 2 June 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Chun Ho Siu
Hong Kong321 contributions
5.0 of 5 bubbles
Oct 2021 none
Gaddi's is one of Hong Kong's oldest fine dining restaurants, and I was satisfied with my dining experience there. Most of the dishes were strongly flavored, and I feel they would appeal to  Hong Kong locals. The service was decent. Staff were knowledgeable about the ingredients and cooking techniques, and they proactively introduced each dish to the guests, which was really satisfying.
Written 31 October 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peninsula Hong Kong
Dear chunhosiu, Thank you very much for taking the time to share your dining experience at The Peninsula Hong Kong on TripAdvisor. We are delighted to learn that you enjoyed your time at Gaddi’s. It is rewarding to receive such encouraging comments. Your kind words made all our efforts more than worthwhile. We will certainly share your feedback with Gaddi’s team. We take pride in our commitment to excellence and your gracious sharing are received with sincere appreciation. We look forward to welcoming you back in the near future. Yours sincerely, Executive Office The Peninsula Hong Kong
Written 2 November 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

David
Hong Kong26 contributions
1.0 of 5 bubbles
Sept 2021 friends
Horrible experience. Set an email to Gaddi’s to inquire about the reservation on 1 Aug. No reply at all as of now. My friend also had a bad experience- He sent an email and called Peninsula for the banquet arrangement- Also no reply at all.
Written 5 September 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peninsula Hong Kong
Dear davidausopen, Thanks very much for taking the time to share your feedback about your experience in Gaddi’s. We are concerned about your disappointment and please allow us to apologise for that. We have shared your feedback to Gaddi’s and Banquet teams with request for an immediate improvement. Thank you once again for your valuable comment, as it is only through such feedback that we are able to perfect our service. We appreciate if you and your friend could share with us your contact details at loicthomas@peninsula.com. I shall remain at your disposal anytime at your convenience. We look forward to having you back in The Peninsula Hong Kong. Yours sincerely, Loic Thomas Director of Food & Beverage The Peninsula Hong Kong
Written 20 September 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Vinci M
Hong Kong110 contributions
5.0 of 5 bubbles
Jun 2021 couples
I can’t think of other places that can match up to this restaurant’s level in Tsim Sha Tsui, the service is superb and the lunch set is great for value, it’s perfect for celebrating any special occasions! I was staying 3 nights at the Peninsula, and I definitely prefer Gaddi’s over Felix, unless you want to enjoy the view, the only thing that I could complain about Gaddi’s is it has no views!
Written 15 June 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

KTZ
Hong Kong74 contributions
5.0 of 5 bubbles
Mar 2021 friends
I had a wonderful dinner with good friends. Service was impeccable, attentive and friendly. Food was more like traditional French cuisine, outstanding in quality. We all had chef Alvin’s special Duck Wellington, and absolutely loved it. Restaurant was full. 4 persons, each had an appetiser, main course, and dessert. A bottle of red wine around HKD 2,000 and 2 bottles of sparkling water. My friend holds Peninsula American Express Card which provided 10% discount from the whole bill. The total was sometimes like HKD 7,000 for 4 persons. 1 Michelin Starred.
Written 5 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Best food best hotel
Hong Kong5993 contributions
5.0 of 5 bubbles
Mar 2021 friends
I was upset by with the way that Gaddi's handle my complaints last time. After the manager Loic Thomas read my previous review of Graddis . He immediately contacted me and sincerely apologized and compensated me. Loic Thomas took time to handle the matter perfectly and he cares about the customer in detail, he has great communication skills, experience in handling complaints. He changed my impression to Peninsula hotel. After he offered compensation, I asked if he wanted me to remove my previous complaint review, he said he respects and he welcomes any commands about the restaurant and he is not asking me to remove the negative review . I was impressed by his reply. To be fair to my readers, i need to correct the mistake that i wrote about Gaddi's which is actually located at G/F not underground.
Written 12 March 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Best food best hotel
Hong Kong5993 contributions
1.0 of 5 bubbles
Jan 2021 friends
I had lunch in mid November with my friends and I left my a cap there, the staff of restaurant called back my friend and said they will keep the cap there and I can go back to pick it up anytime. Due to pandemic, I did not dine outside for two months . I went back to lost and found in mid January and they couldn't locate my cap. My friend helped me to call Gaddi's. The magnager called me what he can do for me asthey cant find the cap. My cap cost USD 200 abd it was the first time I wore. I told them it would be nice if they can treat me a afternoin tea for two(aroundUSD100). After a week the manager called back and they couldn't find my cap and denied that they had call my friend and they even said they have checked CCTV! I found this is very irresponsible. A five stars hotel restaurant lost my cap and refuse to compansate! I would bever go back not because of the terrible service but let me tell u the background of this hotel resraurant. Japanese army used HK Peninsula as a heard quarter during the time they occupated Hong Kong in World War II. The worst about the restaurant is it is located at the basement of this hotel. Which Chinese believe all negative energy loved to stay at basement without sunlight. At the time three of us having lunch together. Both I and another friend felt something wrong about the restaurant. I can't say the restaurant MUST BE haunted but both me and a friend had blurry sight and felt something around us during the lunch. And at the end of the lunch we talked about this, and we all decide better not to come here so often. I swear this is the actual conversation during our lunch and i need my friend to accomoany me to toliet because i felt scared. I did not write this before because my friend treat me the lunch. But for their terrible service and irresponsible service, I decided to say the truth. Believe me or not.i do not recommend coming here especially at night! I swore my husband said he wanted to come to Gaddis with me after few days of my lunch there but I refused him and told him what I and my friend felt there. Dont come if u do not want to hv my same experience!
Written 21 January 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Justin
Hong Kong294 contributions
5.0 of 5 bubbles
Jan 2021 couples
The Peninsula is of no doubt the best and most solid service provided in Hong Kong. Gaddi’s ladies and gentlemen provide top notch service you can find in any restaurants. The lunch set is totally worth it. The eel and egg appetizers simply wowed me. It’s very delicate and, extremely well flavored. The main dish I had is the salmon bass which is served in a sweet ginger sauce emulsion. The sauce is just immaculate. Perfect balance between sweetness and the spice of ginger. You can taste the freshness of the fish as well. The dessert and tea are the signatures of Gaddi’s and they’re amazing. Definitely worth a try especially for couples!
Written 9 January 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Andrew
3 contributions
3.0 of 5 bubbles
Oct 2020 couples
The food is excellent but for a restaurant with star, I expect the service would be better. The server was not politely and quietly placing tableware but kind of throwing / dropping on the table. Dish was not placed correctly to the right customer and need to ask who have which one. Not clearly introduce the dish, maybe wearing a mask is an issue, but can do better if asking customer if this is what you order or any question. Overall speaking, still worth to try but not close to a top notch fine dining standard. Andrew
Written 16 October 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PeninsulaHongKong
Dear andrewyF5958HC, thank you very much for your patronage at Gaddi’s and taking the time to share your review on TripAdvisor. We are concerned to learn about your experience, which was less than satisfactory, at the restaurant. Please allow us to apologise for the shortcomings in our service. Please rest assured your feedback has been shared with our culinary team with the issues being addressed. Thank you once again for sharing your feedback as it is only through such valuable comments that we are able to improve our standard of service. We do hope that despite the issues during your last visit, you will give us the opportunity to welcome you back to restore your confidence in The Peninsula. Our warmest regards, The Peninsula Hong Kong Executive Office
Written 19 October 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Sharon
Hong Kong20 contributions
5.0 of 5 bubbles
Sept 2020 couples
That was the first time I have experienced what “indisputable classical excellence” is. From the classic decoration of the restaurant, to the professional service, and of course the stunning food ... all of them put together just bring you an extraordinary dining experience. Thanks to Chef Albin, we have enjoyed a fabulous meal in Gaddi’s. First of all, the ingredients are really fresh, especially for the oyster, the blue lobster, as well as the turbot fish, which the texture and flavour is just so delicate. Combining with the magnificent culinary techniques of the Chef, the presentation of every dishes are also very elegant and exquisite. We were like having a fine art appreciation. What an amazing dinner! I am sure this memory will stay in my heart for a very long time. And Gaddi’s is really highly recommended for all of you who love French cuisine and who has not yet tried French cuisine before. After i am sure you know how I like this restaurant. Again, thank you so much for Chef for providing us with so many amazing dishes. And thanks to the team for creating this delightful experience to us.
Written 8 October 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PeninsulaHongKong
Dear Koalantree, thanks very much for taking your time to share such positive feedback about Gaddi’s. It’s our pleasure to curate this memorable dining experience for you. On behalf of Chef Albin and the Gaddi’s Team, we thank again for your compliments and support and we look forward to your next visit in Gaddi’s. Yours sincerely, The Peninsula Hong Kong Executive Office
Written 8 October 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

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Gaddi's, Hong Kong - Tsim Sha Tsui - Restaurant Reviews, Phone Number & Photos - Tripadvisor

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