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loh mai chi

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107 Shek Tsai Po Street, Tai O, Hong Kong, China
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2 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Manila, Philippines
Level Contributor
393 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 528 helpful votes
4 of 5 bubbles Reviewed 29 November 2014

Loh Mai Chi Restaurant along Shek Tsai Po in Tai O specializes in dimsum and Loh Mai Chi, a small snow ball-like dessert made out of gelatinous rice flour coated with shredded coconut or dusted in mochi flour. They come in different colors and flavors, some are stuffed with red beans, green tea, sesame, mung beans, peanut, or chocolate even... More 

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Thank TravelBug1469
Level Contributor
121 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
4 of 5 bubbles Reviewed 18 November 2011

So yummy! It's made from sticky rice. The inside, contains peanuts, sugar and flour. After eating, you need a glass of water. It's just too sticky. You can taste different flavor, i.e. red beans, green tea, chocolate. But the best is the original flavor. You can get it at the Central (Chung Wan). Try it, you'll love it!

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1 Thank AhKing

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3 of 5 bubbles
    Atmosphere
    3 of 5 bubbles
Average prices
US$5
Location and Contact Information
  • Address: 107 Shek Tsai Po Street, Tai O, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong

Questions & Answers

Questions? Get answers from loh mai chi staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?