I had the pleasure of getting to know Chef Ben in Montreal and his taste for high end foods and drinks are uniquely refined. This restaurant only shows that he has grown to become even greater as a driven connoisseur in the wold of fine...cuisine! Congratulations Ben on building an dinning experience that everyone can and should enjoy!More

A Saturday night out with husband. Food was good, but a quite pricey for the portions and quality. They apparently change their menu from time to time, and the one we had contained some errors (we speak French), which made the ordering process rather confusing....Atmosphere was nice, but same can be said for a lot of restaurants in the area, who are unfortunately more worth it.More

Fantastic staff who were unpretentious and warm. Food was excellent, 5 star service and 5 star food. Nothing more you could ask for! Worth every penny. Look forward to coming back... Pssss... ask for the terrasse

Family brunch. Thank you @kinourestaurant the tartare, carpaccio and ceviche was delicious. Will definitely come back again and recommend to friends and family. Best to pair with prosecco on a rainy Sunday afternoon.. Happy hours are such a great deal. Will come back again to...try the other dishes for sure.More

Felt like being tele-transported in Basque Country… Just a perfect atmosphere to share yummy food and great wine with friends. Staff was friendly and efficient. Looking forward to my next visit to explore further the menu.

Kinou, named after the Chef‘s mother, makes you feel like coming home. A bit hidden in the corner of Teck lim road, it can be easily missed, - luckily there is a big sign at front. Because missing out on this culinary germ in Singapore...would be a big regret. I love the Open Kitchen design, the buzzing vibe behind the bar and the hidden outdoor table at the back patio. - where to start? As a woman I feel welcomed and never uncomfortable, I actually quite enjoy sitting at the bar or table alone, finishing up some work and having a light dinner and a glass of wine, accompanied by small talk with the bartender, or with Ben, the chef - or Chris, the sommelier. I am a big fan of the ravioli, the beef tartare- best in town, the ceviche, the home made foie gras, a experience in it self. The service is professional, fast and the staff knows about the menu, the ingredients and can advise you on your dietary restrictions or preferences. - but remember; there is nothing to argue about the cheesecake. Jokes aside; it’s how it’s done and it‘s plate licking good till the last crumble. It’s the sort of place you catch up with your friends after work, having drinks and some nibbles, - ending up late at night, as nobody felt like going home. Or you come on a Sunday for a long, delicious brunch with your family and friends. Your stomach will be full, - so will be your heart and soul. Kinou feels like home. Entering the door, being greeted by my name, the staff remembers my favorite wine , - discovering every time something new on the menu combined with the old classics I always order, - this place is welcoming, warm and a refreshing experience in Singapore. Come and experience it yourself. Say hi to Ben for me.More

Service was spot on. Staffs were friendly. Thanks for the experience. Chris was amazing! Food was definitely worth going back second time!

Came here spontaneously and couldn't have been happier. Great food, great wines and great service. Definitely coming back!

Warm welcome, outstanding meals: lamb and pork both slow cooked and grilled absolutly delicious. Don't miss the Basque sauvage for apetizers as well as chipirons. We'll come back to explore the carte of this elaborate and generous cuisine ! Thanks to the team !

Absolutely great food. The Basque influence makes this a true French gem in Singapore. Down to earth place with very friendly and passionate staff, definitely ask them for recommendations on food and wine. A must visit in Singapore.

Wonderful place wonderful dinner! Food is amazing, basque French cuisine like if you were in St Jean de Luz! Run to this restaurant before it’s fully booked! We will be back very soon for sure! Bravo!

Being from the Basque country, I was so delighted to discover this jewel of a restaurant in Singapore. Not so often does the succulent Basque cuisine export itself to other countries and continents. It's a must-try for anybody who likes French food and wants to...discover a traditional and original cuisine from the Southwest of France. The food is delicious and authentic (go for the xistorra!), and the staff super friendly and mindful. 100% recommendMore