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Lau Hong Ser Famous Rojak

271 Onan Road #02-14 c, Singapore 424768, Singapore
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  • Excellent75%
  • Very good25%
  • Average0%
  • Poor0%
  • Terrible0%
5 Aug 2017
“Best rojak in town”
29 Jun 2016
“One of the best around..”
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271 Onan Road #02-14 c, Singapore 424768, Singapore
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Reviewed 5 August 2017 via mobile

Love the rojak here. The owner does every plate of rojak with much attention and passion. He also serves his customers with a smile. Be prepared to wait as most people who visit this hawker center will order Lau Hong rojak as side dish.

Thank White F
Reviewed 29 June 2016

Eccentric hawker, long queue but oh, worth the wait.. One of the better ones in this area. I believe there is a number that one can call and order in advance ..I just never got down to asking for it. :)

Thank hunnybunx
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Reviewed 27 January 2016

very cheap and good rojak. Only setback is you have to wait at least 30 minutes for it. Stall owner is also pretty friendly.

Thank StanleyFoo
Reviewed 26 October 2014

When we first came to the hotel our tour guide told us about this famous rojak.. That's why we will not leave singapore without trying the food they told us the best... It's great to know that there's a lot of restaurant in Bugis market...More

Thank Sonny M
Joo Chiat
The Joo Chiat area is the traditional home of
Peranakan culture in Singapore, an ethnic group
descending from the blending of Chinese and Malay
families in the 15th century. The neighbourhood is
packed with colourful shops, local characters, and
quiet charm. The main streets overflow with diners
enjoying katong laksa, the signature Peranakan spicy
noodle soup. Signs of youthful entrepreneurship are
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Restaurant Details

Rating summary
  • Food
  • Value
Open Hours
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
Location and Contact Information
  • Address: 271 Onan Road #02-14 c, Singapore 424768, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Joo Chiat
  • Neighbourhood: Joo Chiat
This rojak stall is truly a gem. The owner grinds his own peanuts, makes his own chilli and insists on using only the best Hae Gor (prawn paste) from Penang. He also grills his You Tiao (dough fritters) over a tiny charcoal flame while the people queue over an hour for his rojak.
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