The function room is great for business meeting, since it’s located in CBD area, you get to see a lot of nice buildings from the top!

Nestled in the vibrant Central Business District of Singapore, Altro Zafferano beckoned me with the allure of its rooftop bar and impeccable Italian fine dining. On a clear Friday evening, I made my way to this elegant establishment to indulge in a dinner experience that...had been on my bucket list for quite some time. Upon arriving at Altro Zafferano, I was immediately drawn to the outdoor area, where I decided to start my culinary journey with a refreshing Negroni. The mixologist, Gilber, revealed the secret behind their outstanding Negroni—it's aged for six days in a whiskey barrel, adding a unique depth of flavor to the classic cocktail. Sipping my Negroni while admiring the breathtaking view from the 43rd level was truly an unforgettable moment. After enjoying my aperitif, I made my way inside the main dining room. The interior design exuded refinement and sophistication, yet it maintained a casual touch, evident in the white shoes worn by the formal-clad staff—an amusing detail that lightened the atmosphere. Opting for the 4-course Experience Menu, I eagerly awaited the culinary delights that awaited me. The dining table was thoughtfully set with a welcome arrangement that included Pizzitolo tomato sauce with olive dust, freshly baked sourdough bread from the oven, and Extra Vergine Olive oil from Frantoi Cutrera—an indulgent start to the dining experience. My journey commenced with a delightful complimentary aperitif and elegant amuse bouche, crafted by Executive Chef Andrea De Paolo. This tantalizing combination of Green olives foam, Martini gel, capsicums roll, Toritto almond, Tarallo cube, and tuna cream embodied the essence of classic Italian flavors, setting the tone for an extraordinary meal ahead. The Martini gel added a delightful herbal note, the Toritto almond provided a delicate nuttiness, and the Tarallo cube contributed a delightful crunchy texture to the ensemble. As a wine enthusiast, I paired my courses with a glass of the 2019 vintage Cabernet Sauvignon from Groot Constantia Estate in South Africa. The wine's rich and complex flavors complemented the dishes impeccably, enhancing the overall dining experience. For my first course, I savored the Robbins Island Tasmanian Wagyu Beef tartare, delicately presented with Oyster leaf and Sea Water—a divine combination that left me longing for more. The Robbins Island Wagyu beef, known for its marbling and tenderness, provided a melt-in-your-mouth experience, while the Oyster leaf added a refreshing briny touch, harmonizing impeccably with the succulent beef. The Sea Water creatively introduced a subtle saline element, enhancing the overall seafood-like experience of the dish. Next, I opted for the House-made Ravioli, which featured a unique shape and a thin, perfectly chewy texture. The ravioli was filled with finely minced wagyu beef Genovese and served with anchovy colatura, grana padano fondue, and a consommé of beef and onion. The Wagyu Beef Genovese, made with onions and aromatic herbs, created a rich and flavorful filling, while the Anchovy Colatura provided a savory umami flavor that complemented the beef beautifully. The Consommé of Beef and Onion, a clear and refined broth, tied all the elements together, intensifying the meaty flavors of the dish. As a meat lover, my main course of Very well-marbled and consistent MBS 8-9 Yugo Wagyu Beef striploin in a pizzaiola sauce, accompanied by blue foot mushrooms and pink garlic, was an absolute delight. The Yugo Wagyu Beef Striploin, known for its exceptional quality and taste, was perfectly cooked, and the Pizzaiola sauce infused the beef with robust and tangy flavors. The Blue Foot Mushrooms added depth and complexity, while the Pink Garlic, with its milder and sweeter taste, harmonized beautifully with the beef. A refreshing palate cleanser, the Apple sherbet with vanilla crumble, arrived just in time to prepare me for the splendid dessert that followed. Chef Daniele's creation, featuring Giffoni Hazelnut, Guanaja Dark Chocolate, and raspberry, was a work of art for the taste buds—a harmonious blend of flavors that left me feeling thoroughly satisfied. The Giffoni Hazelnut, known for its rich flavor and creamy texture, brought a luxurious nutty essence to the dessert, while the Guanaja Dark Chocolate, with its intense cocoa notes and balanced bitterness, perfectly complemented the sweetness of the hazelnut and raspberry. To end the meal on a perfect note, I paired my dessert with a glass of Amaro Montenegro—an excellent choice that added a subtle and pleasant bitterness to the sweet conclusion of my dining experience. Before bidding farewell to the table, the attentive server surprised me with a delightful assortment of Petit fours, including Yuzu bon-bon, pistachio financier, and Apple tart with rosemary cream—a perfect ending to an unforgettable meal. Regarding the cost, the total bill came to SGD 280, which I found reasonable considering the exceptional quality of the food, impeccable service, and breathtaking ambiance. In conclusion, my experience at Altro Zafferano was nothing short of extraordinary. From the moment I arrived at the rooftop bar to the last bite of the delectable desserts, the restaurant delivered an impeccable Italian fine dining experience. The combination of refined interiors, attentive staff, and an outstanding culinary journey left me thoroughly impressed and eager to return. If you're looking for a memorable dining experience in Singapore, Altro Zafferano is undoubtedly a top-notch choice that promises to exceed your expectations.More

Had my proposal here, with Jennifer helping all the way. All the staff were attentive and very friendly, service is top notch. There is great scenery with nice vibes, recommend coming here for any special occasions.