The beef noodles here is good. Beef is tasty with a nice chewiness and soup is flavourful. Only grip is that the portions keep getting smaller.
1 - 10 of 49 reviews
My wife and I visited ARC twice to eat at Hock Lam Beef in Feb 2018. We missed both the soup and the dry beef kway teoh because of the closure of Far East Square. Hock Lam Street used to be opposite Fort Canning Fire...More
a nice warm meal for cold days, the beef soup is yummy and really hits the spot. prices are rather reasonable considering the CBD location. 3rd time here in 3 months, and counting.
Taste OK but not impressive, with strong Chinese herb in the soup base, quite small portion per bowl. The worst thing is that it is stated in the official page the opening hour till 21:00. However, closed at 18:00 on Sunday and closed at 20:00...More
Visited the ARC outlet. Order done through an iPad. Easy to order. Ordered the dry version - salty. Thirsty the whole day. $8.90 for a bowl. A bit pricey. The beef was tender, but they only give 1/2 bowl of small soup. Have to ask...More
The order is done through an ipad, a modern twist to this otherwise traditional food stall. The beef noodle soup is similar to the Vietnamese pho with some minor tweaks. The taste is quite ok and the price is not unreasonable.
We order our Favourite beef noodle soup. The only thing I don't like is the sweet taste in the beef broth. Meat was tender n noodles was cooked perfectly. Chili sauce isn't enough for us though. We also decided to order homemade chives dumplings 6...More
The area around China Square has some quite expensive and/or boring restaurants. We found this place on a round-the-block scout for a low key dinner. The menu is a bit confusing for westerners, but with help from the waiter we made our choices. We wound...More