They soy tart is very delicious and worth trying. Comes with a box of 8, it's easily consumed by a family or group of friends. Really authentic taste of soy milk and the crust is very nice.
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Le Cafe is one of the oldest cake & pastry shop in Singapore that has been around more than 50 years. Their famous being the Bean Curd Tart which is very special
I love their soy bean egg-tart. The "egg"tart does not actually contain egg but is made with soybean, turns out to be so aromatic and yummy. I also recommend buying their pastry sold in the plastic container packages, like the pastry we usually buy for...More
I love their pineapple tart. the pastry is very delicious, goes well with pineapple filling. I bought them and gave to my family and friends. They all said, very yummy!!!! Next time I will try their cake.
Moonpies, tarts, pineapple tart all homemade, our all time favourite. Reservation is a must. Or else you will need to wait 15mins at the shop even they have stock. Mostly, all is selling fast. Moonpies will start to increase price one and a half month...More
This place is supposedly famous for its traditional pastries, so I headed there before Chinese New Year to buy a box of the pineapple golf ball tarts for my family. The crust is OK (buttery though a bit dense) but the filling was the most...More
I did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept...More
Other than the signature pineapple tarts (golf ball size), egg tarts (made from soya bean milk), do try their special swiss roll (e.g. orange, pandan, blackforest), durian puffs, rum balls etc. I've always enjoyed their old-fashioned cream cakes. Staff and bosses are very friendly. There...More
Great pastries, esp. coffee cookies, moon-ball, pineapple tarts,etc