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El Meson De La Patagonia

$$ - $$$Barbecue,
Lo Barnechea 1223 | Lo Barnechea, Santiago 7690241, Chile
+56 2 2216 8967
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Overview
  • Excellent44%
  • Very good36%
  • Average10%
  • Poor4%
  • Terrible6%
Travellers talk about
“cordero” (6 reviews)
“king crab” (20 reviews)
“roast lamb” (5 reviews)
Closed Now
All hours
CUISINES
Barbecue, Chilean
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lo Barnechea 1223 | Lo Barnechea, Santiago 7690241, Chile
All Details
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Reviews (346)
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1 - 10 of 64 reviews

Reviewed 14 May 2017

Delicious meal, from appetizers to dessert. The lamb chimichurri was delectable. The razor clams were delicious! The salad and quinoa were great. For an unique meal , eat dinner with a group of people.

Thank Travelers0205
Reviewed 15 January 2017

Certainly worth the trip out to Lo Barnechea. The fresh king crab starter is simply out of this world, not to mention very generous. The lamb was good but a bit dry, which was a shame, as it was a huge portion. Service was pleasant...More

Thank rsitman
Reviewed 10 January 2017

The lamb was incredible. Tender meat roasted to perfection, asado style.Good side dishes and decent selection of wines. We found the king crab to be average though, and not worth the price, so stick with the lamb.

Thank Fouad E
Reviewed 8 January 2017

Not so far from the downtown, at Lo Barnechea area, "El Meson de la Patagonia" menu is basically lamb "al palo". The place tries to emulate a countryside restaurant and is really pretty different from the offers you find in the downtown, located a few...More

Thank gianjoan
Reviewed 23 November 2016 via mobile

I brought customers here for dinner and I was delighted. I love lamb and here it is cooked in many ways, including cured and served as sliced ham would be, for a starter, that was superb. I finished with a rhubarb crumble that was delicious....More

Thank Jirvbon
Reviewed 13 November 2016

This restaurant has just changed his street number : 1223. The new place is nicely decorated respecting the previous style. The “cordero al palo” surrounded by high tables gives the ambiance. You can eat inside and outside. The terrace is pleasant and inside the courtyard...More

Thank Anne S
Reviewed 25 October 2016

Absolutely outstanding. The lamb is delicious and other options like the Centolla (the South Hemisphere king Crab) as well.

Thank Pedro D
Reviewed 8 September 2016

Simply the best chilean food and restaurant I ever had. "Centolla" is plentiful and the atmosphere at the place is really nice.

Thank ThiagoBilli
Reviewed 21 August 2016

We shared the king crab for starters and had the house speciality lamb for mains. Both were fantastic. Try the Pisco Sour with honey - it is amazing!

Thank Craig M
Reviewed 12 August 2016 via mobile

Dont let the outer part of the decoration fool you. Inside is another world. Lamb is one of the best I have had. Expensive but worthit.

Thank wany03
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Barbecue, Chilean
Meals
Dinner, Lunch, After-hours
Restaurant features
Takeout, Highchairs Available, Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Groups, Special Occasion Dining, Local cuisine, Kids, Child-friendly
Open Hours
Sunday
13:00 - 15:30
Monday
20:00 - 23:00
Tuesday
20:00 - 23:00
Wednesday
20:00 - 23:00
Thursday
20:00 - 23:00
Friday
20:00 - 23:00
13:00 - 15:30
Saturday
20:00 - 23:00
13:00 - 15:30
Location and Contact Information
  • Address: Lo Barnechea 1223 | Lo Barnechea, Santiago 7690241, Chile
  • Location: South America  >  Chile  >  Santiago Metropolitan Region  >  Santiago
  • Phone Number: +56 2 2216 8967
  • E-mail
Description
Cosy and relaxed restaurante with the best patagonian food, over 20 years of experience, located close to the access to ski centers, in what use to be a country town. Lambs are cooked in an open fire on the terrace. Fresh King Crab is served from July to December. All year round you can experience King Crab in diferent dishes.
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