The pizza here was amazing a nice brick oven pizza with all fresh topping, service was excellent the meal and surrounding were very comfortable not to pricey for what you get.
1 - 10 of 60 reviews
I had the spicey trout. Had white rice and home fries with it and it was delicious! I had a negro beer, the smoothiest dark beer I have ever tadted and it tasted sweet. Family run and both are sweet. Do not take cc, but...More
I ate dinner here with my patner, I had a vegetarian quesadilla and my partner the trout ceviche. Both we absolutely amazing. It was by far the best meal I have eaten in peru and possibly bolivia and chile too. The staff were super friendly....More
We let our 16 year old son choose a restaurant and he selected this establishment. My wife and I balked at first as the sign said pizza...the nectar of a 16 year old. We relented and boy were we happy we did! We all enjoyed...More
Pizza is made in the oven on the spot. This warmness was inviting us in from the street. Good portions, nice staff.
Of all the places I stuffed my face in Cusco, I think I'll hold Dino's in the highest regard. I never moved past the hamburgesa con papas fritas y limonade, but I feel like I scored a home run on the first shot and never...More
Had the late nite munchies after a long trip and saw the small but effective wood fired pizza oven from the street. This guys looks like a peruvian pizzaiolo. Works his dough like magic and I waited just 15 minutes for a take-away. because of...More
Like others, we stumbled upon this place as our hotel is nearby. We ended up eating there 3 times over our two weeks in the area. Excellent food, excellent pisco sour, very reasonably priced. Run by a brother and sister team (and the wife of...More
We were staying closeby and tried this place. The pizza was really good. Baked in a clay oven. The staff were really nice. We returned for a second time.