What a great experience! The food was so good, unique and special! We enjoyed every second of this delight! Be sure to not miss it!!!
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Their approach is markable. However, the overall environment is very cold. The tastes combination is interesting but almost nothing to remember afterwards and look after revisiting. Service very good, list of wines adequate.
We ate on the outdoor patio, and each course blew us away - both in taste and in presentation. We ordered starters, mains, and desserts and had the perfect wine pairing with each thanks to the knowledgeable waitstaff. The highlights were the Tomato tartar and...More
This restaurant is housed in a beautiful period building with a modern interior. It has a very upmarket feel and the tables are well spaced out. The presentation of the food is quite theatrical in a very good way. We very much enjoyed our evening...More
I read some of the reviews. First, we went on Sept. 17, 2017. Old location had issues, new location bigger, nicer, has his own garden. Second, if you are a foodie and love, inventive, exquisite cuisine, this is for you. Service was excellent. Our food...More
I would have to give the Artist Restaurant a six star rating! The food was delicious, the preparation and presentation of the food was exemplary, the atmosphere romantic, the service was attentive and excellent! I would highly recommend this experience to any traveler.
Probably one of the best meals I've had in a long time. Chef Oppenkamp had an earlier incarnation of The Artist in the Old Town from 2012-2015, and then, when the structural integrity of many of the old buildings came into question, he took over...More
The new location is much better than before, more space, a nice terrace, the chef has his own small garden in the back. We went on a summer evening for an anniversary, stayed on the terrace, I had one spoon tasting, my wife 3 course...More
I took my husband for a treat for his birthday, knowing he wanted to eat at The Artist for a long time. It didn't disappoint, on the contrary. We tried a spoon tasting for starter and for main each, just out of curiosity and everything...More