The sushi is excellent, to be sure, but try their Pork Belly Fried Rice or their Blackened Shrimp Wraps!!!
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I live close to Annapolis and have been to Tsunami on many occasion but not recently. I always enjoyed the creative cocktails and bar food, upscale crowd and atmosphere. Not this night!! As a matter of disappointment it was like I was in a totally...More
I grew up in Hawaii, so finding any sushi worth eating has been difficult. My husband and I have been here a few times. This past Sunday we stumbled upon their AWESOME happy hour where the sushi rolls are 50% off. For 4 drinks, an...More
We have friends who have visited multiple times and raved about the sushi and craft cocktails. Having the rare night off and having to stay in Annapolis for the night, we decided to give it a try. We went late, so the loud noise and...More
Tsunami has a great mix of dinner/sushi options permitting diners to have a full meal or graze across a mix of Asian seafood, meat and vegetarian options. On a Saturday night at 6:30 p.m. there's definitely a buzz, and there's a lively, fun vibe. We...More
Five of us went here for dinner; we had reservations for 7 p.m. There is nowhere to park; the garage across the street was full. We were promptly seated in a booth after cruising the parking lot for 15 minutes, but it was hard to...More
Went there during HAPPY HOUR. So sushis and some wines were half the prices. Waiters and waitresses were very nice and efficient. Food was good. There are tables outside and we are allowed to smoke. The place is very nice and quite big.
Great find uptown past the circle. Cool vibe inside, young crowd; as much a bar as it is an eatery. Good menu without too many choices to overwhelm you. I tried three different sushi rolls and they were all very good. $3 Sapporo tap pints...More
Tsunami was the first "cool" restaurant in Annapolis over 15 years ago and it's only continued to get better. With Executive Chef Trevor Champion, the food is as good as anything you can get in the DC/Baltimore area. I love everything about the menu. The...More