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Andy Campbell @ The Jumeirah Garden

) #3,495 of 9,102 Restaurants in Dubai $$$$ British
14 st Al Manara - Jumeirah, Dubai dxb, United Arab Emirates
+971 50 956 2854
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Overview
  • Excellent67%
  • Very good33%
  • Average0%
  • Poor0%
  • Terrible0%
26 Feb 2010
“Great Food a real fine dining experience”
24 Feb 2010
“Andy surprises, stirs and stimulates you with his creations”
Restaurant Hours
CUISINES
British
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
14 st Al Manara - Jumeirah, Dubai dxb, United Arab Emirates
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Reviews (3)
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Reviewed 26 February 2010

I stayed at the Jumeirah gardens for 4 nights and ate in every evening. The food was simply to good and to well priced to go anywhere else

1  Thank amac1234Newcastle
Reviewed 24 February 2010

I don't usually get excited about food, but Andy has had quite a profound effect on me. His dishes play with your senses, the aromas entice you, the presentation is charming and well the taste is really something else. He is very creative in what...More

1  Thank Amaltini
Reviewed 10 January 2012
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More

Thank enrico512016
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$64 - US$102
Cuisine
Location and Contact Information
  • Address: 14 st Al Manara - Jumeirah, Dubai dxb, United Arab Emirates
  • Location: Middle East  >  United Arab Emirates  >  Emirate of Dubai  >  Dubai
  • Phone Number: +971 50 956 2854
  • E-mail
Description
Andy Campbell @ the Jumeirah Garden Guesthouse

Four Stars – The Independent Newspaper London
Four Stars – Metro Newspaper London
Three Stars – Timeout Magazine

Andy opened his first restaurant at age 23 and has since been the head Chef at many fine London restaurants including following Marco Pierre White as Head Chef of the Café Royal as well as the Michelin Stared Ménage a Trois, and the Famous French House in Londons Soho.

Andy has cooked for a multitude of diverse International Movie Stars and celebrities such as Jude Law, Michael Caine, Chris Evans Kate Moss and Seal and as well as doing the odd (read forced too!)'TV appearance on television programs such as The Saturday Morning Kitchen in Great Britain and short culinary specific pieces for BBC television too.

Andy is the Chef du Patron of Andy Campbell at 23 Romilly Street – one of London’s most prestigious private members clubs, and of course here at The Jumeirah Garden.

After a recent period in Lyon France cooking and writing his soon to be published book Andy found the inspiration for our affordable yet sophisticated Garden Menu and created his unique Seven Signatures Menu.

Each day just one dish – but each dish being a true signature of value and flavour.
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