Simply wow The food is fresh testy the pasta is home made , love the lamp shank as well as the pizza The experience was great and I will come back again
1 - 10 of 42 reviews
Beautiful decorated restaurant, wide selection of food, nice appetizers, excellent Italian pasta and pizza. The only problem I had was the seats, which were not very comfortable. But in general, my family enjoyed the meal.
We had gone for lunch today at al forno today and thoroughly enjoyed. It. We had ordered mushroom tortellini, spaghetti with meatballs, bufalla pizza, juices and fried mozzarella. The pastas were very good. The only thing I didn't enjoy was the pizza as it's wasn't...More
We've visited this location on multiple occasions and had nice meals but have also sat through not so good ones. Today we ordered a lamb shank which arrived after less than 10 minutes, it was rich but dry. My pizza took 20 minutes and arrived...More
We decided to try a pizza and I was tricked by the wood oven. Honestly I can say that they have no clue how to make a decent pizza. Everything was just not right from the dough to the ingredients (you don't put oregano with...More
My review won't be too descriptive, but the lamb leg I've eaten here was the best!!! It was really the best lamb that can be cooked! It's tenderness was like fish. Anywhere else I've eaten lamb it felt more rough. But this... Whenever I go...More
Visited Al Forno on several occasions, and always loved it. I have recently changed my fav cuisine, from an Asian country now it is Italian and no, not the fast food Italian. Real food Italian...trying to also get the hubby on my side... succeeded on...More
This is a great place to eat Italian food. Their dishes are excellent and the prices very reasonable. The pizza is authentic Italian. Good service as well.
There was nothing special about this visit. The garlic bread with mozzarella was extremely salty I ordered the lasagne and was told it was no longer available. This was disappointing. I therefore ordered a caprese salad no black olives. It was served to me covered...More