Great food and service my wife had the red snapper and I had scallops and shrimp both meals were out of this world.
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Gorgeous setting, out of town. In sort of a hut style building with terracotta floors and lots of buddhas. The food was amazing - the mixed skewers, Khmer curry, loc lac and sweet and sour pork were delicious. The staff were super friendly and helpful...More
We had a great experience in the touch. The service, food and ambiance. The restaurant is a little far from the city. We had the red snapper which was super ( when I finished the upper side of the fish and about to turn it...More
Dont get it wrong, I’m french myself but i was with an American that was surprised and quickly annoyed that this restaurant had 90 % french clientèle. Its not a big deal but be warned, it feels a bit less local. The food is great...More
The location is a little bit remote but once you are there you're like home. Home and friendly welcome and service, home made, fresh, delicious, tasty, perfumed food of all kind. We went in Touich several times, at several dates, and it's ALWAYS the same...More
Wow! Really great find. We over-ordered (way too much for the two of us) in order to sample as many dishes as we could. All well prepared and presented and each with its own different flavors. The restaurant is way way out of the way...More
If you want to escape the backpacker scene in Siem Reap for some culinary tranquility, this is a great place. About 10 minutes from Pub Street, there are fantastic grilled meats (including a local tenderloin, which was cooked to perfection) and fish. We had a...More
I worked in Siem Reap from 2013-14 and through friends was lucky to learn of this slightly off-the-beaten-path, gem of a restaurant. Touich became the place to take guests visiting town and it never disappointed. On a recent overnight visit to Siem Reap, a chance...More
This family run restaurant serves delicious Cambodian cuisine in a low-key setting. Not at all touristy, you are eating like locals in a casual, warm, friendly environment. Try the fish and prawns.