About
Restaurant specialized in seafood, with a focus on products from the Magallanes region.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
Seafood, Chilean
FEATURES
Seating, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (547)
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547 results
Traveller rating
413
82
26
15
11
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Traveller rating
413
82
26
15
11
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All reviews tapas crab conger eel seafood pasta tiramisu stew loin soups chilli octopus salad shipping containers storage containers wonderful food and service celebration dinner highly recommend this restaurant a great evening
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Reviewed 7 April 2020
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Date of visit: October 2019
Reviewed 22 March 2020

My wife and I got lucky and they had one table open for 2. Waitress was very friendly as was the other staff. We ordered Ceviche for our appetizer ( crab and scallops) it was fantastic. My wife ordered the linguine with mussels and I...More

Date of visit: March 2020
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Reviewed 13 March 2020

The environment was great- tables were tight so we had great conversation with everyone around us. The food was good, but not spectacular- my husband thought his was great. Mine was just okay.

Date of visit: March 2020
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Reviewed 13 March 2020 via mobile

Don’t miss the left side door of this small restaurant. You will enjoy the sea food perfectly cooked: great scallops and the extraordinary Magellan grab in is natural shell. The desert was also astonishing. Sympathetic and very friendly service. Our best experience in Puerto Natales.

Date of visit: March 2020
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Reviewed 12 March 2020
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Date of visit: February 2020
Reviewed 7 March 2020

We missed out on a table at this busy restaurant but tried again the next night and were very glad we did. The food was amazing, we had crab legs, mixed vegetables, ceviche and zucchini and dill soup. All superb. Great service, excellent vibe. Highly...More

Date of visit: March 2020
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Reviewed 1 March 2020
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Date of visit: February 2020
Reviewed 27 February 2020 via mobile

Five of us dined here after eight days on the O Circuit and boy did we ever deserve such a fine meal. We all shared a mixture of tapas and entrees: pumpkin ginger and spicy tomato soups, a salad, scallops, crab cakes, seafood fettuccini, tiramisu,...More

Date of visit: February 2020
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Reviewed 27 February 2020 via mobile
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Date of visit: February 2020
Reviewed 23 February 2020 via mobile
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Date of visit: February 2020
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Questions & Answers
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carlostangs
17 January 2020|
AnswerShow all 3 answers
Response from PappaTango | Reviewed this property |
If you ask your concierge at the hotel you are staying, they can make the reservation for you. Enjoy.
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