After a visit to Chef Vola's, you will understand why this restaurant is a legend in Atlantic City. The best of the best. Thanks for the awesome experience.
1 - 10 of 597 reviews
Our friends were able to get a reservation when we were staying at the Tropicana casino on a Wednesday night in November. The place was crowded and the tables are fairly close together - I felt like I was in NYC's Little Italy (noisy and...More
My wife and I were invited to go along with friends who make the trip to Vola's every year for a birthday celebration. We were seated on the heated porch. Our meals were delicious and the desserts were outstanding. The staff is very friendly and...More
The most delicious perfectly grilled fish I have ever tasted. And the lump crabmeat was giant size crab that was so awesome and so delicious. The salad was a starter that shouldn’t be missed. The desert which was banana cream pie was out of this...More
My wife and I finally got back to chef vola's after a 3 year hiatus of not going to A/C with enough notice. Reservation were made in October and we had 7pm on the heated porch. Atmosphere on the porch is wonderful and customer service...More
Chef Vola's is one of my favorite restaurants. I have been going for about 10 years and the food is amazing, the staff is friendly. Love this place and the people, I have recommended many times to family and friends, everybody I know loves this...More
I made my annual visit here with a couple buddies. As always we stick with the veal parmesan ($39.95) which comes with no sides. This time the veal while large to most was smaller than in past years but was still great. The pasta sides...More
Amazing food, ambiance and service. One of the best meals I have had in a long time. Went with 7 friends during a convention and we are still talking about how terrific this place and food were. Will definitely return and I highly recommend it!
The Tinton Falls Board of Education recently had dinner at Chef Vola’s in Atlantic City as part of the New Jersey School Boards convention. I have been told about this restaurant for years by Board members and was finally able to join them this year....More