It used to be good to eat roast pork in here, but now I am not sure, Their price is going up while the food quality is going down, even the soup is cold.
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Love the softer babi guling as well as the varieities of accompanying dishes. I also recommend to try the ketupat chicken dish and all kinds of banana leaf pepes dishes. The place also has high thatched roof so its cooler and breezy on hot afternoon...More
We had dinner here, the staff told us that there will be no more crispy pork skin (as its night time already). The babi guling is fine i guess the meal is served with soup, I have been to different babi guling places in bali....More
Tried their Babi Guling in last Feb in their another Resto near Kuta Central Park Hotel. I think it's better than other Babi Guling restaurant i have ever tried so far (O*a, M*l*n, etc). It served with bakut (pork in soup), lawar(jackfruit chop), pork skin,...More
Bali has A LOT of babi guling places scattered around but this one fits my taste the best. The pork is soft and succulent, the satay is very good, and the lawar is my favourite! but my favourite is the portion. It's a big portion,...More
It wasn't as good as I thought. The pork skin was really hard not those crispy ones that I thought. Apparently my Balinese friend said that most babi guling restaurant buys roasted pork from suppliers, the difference between restaurants is the spice that comes along...More