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Taliwang Alam Nyaman

Kebon Roek, Ampenan Jln. Adisucipto | Depan Anjani oleh-oleh/timur pasar kebon roek, Mataram, Lombok 83511, Indonesia
+62 818-0524-5541
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  • Excellent30%
  • Very good53%
  • Average15%
  • Poor2%
  • Terrible0%
Travellers talk about
“lunch” (2 reviews)
“goreng” (2 reviews)
“ikan bakar” (2 reviews)
Restaurant Hours
Indonesian, Central Asian, Asian, Halal, Vegan Options
Kebon Roek, Ampenan Jln. Adisucipto | Depan Anjani oleh-oleh/timur pasar kebon roek, Mataram, Lombok 83511, Indonesia
All Details
Write a ReviewReviews (39)
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1 - 10 of 24 reviews

Reviewed 3 August 2018 via mobile

The Must try Taliwang chicken menu... the grilled one taste amazing and during 3 days in Lombok, we went there twice and we still bring back a dozen of chicken back home...

Thank Reza D
Reviewed 7 June 2018 via mobile

Honestly, i have been here last year and this year because the driver took us there without consulting us. Obviously those driver will get some commision because they bring customer to dine. Thank goodness the food is superb and waitress were nice. But for local...More

Thank Ami K
Reviewed 28 May 2018 via mobile

A quick brunch before we head off to the airport. The ikan bakar is super crispy and the sauce that comes with the all food is really savoury. Best meal for us in lombok in a otherwise not so fantastic culinary experience.

Thank HungoverTT
Reviewed 30 March 2018 via mobile

Ayam Bakar (grilled chicken) is a must-have. If spicy food isn’t your thing, you can opt for the sweet sauce but if you like chili, the hot sauce is awesome. The place is alright, spacious so good for big groups. Service is sufficient, it doesn’t...More

Thank Larasati M
Reviewed 4 January 2018 via mobile

Great local ambience and awesome food. It's literally a heaven for people who loves spicy food, like hot kind of spicy. Reasonable price and great staff, it's a must visit place in Mataram, Lombok. Highly recommend the ayam bakar taliwang, plecing kangkung, and grilled squid.

Thank Misty Q
Reviewed 16 December 2017 via mobile

The taste was good with a cozy place. Suitable for large family who travel here. I really love it! Good to try!

Thank jezzebella
Reviewed 17 August 2017

The restaurant has a cozy ambience, nice setting for family or friends. The staffs were attentive and helpful too in recommending which dish you can try. But the best has got to be main dish, which is the Ayam Taliwang itself! I chose the bakar...More

Thank hafiz15
Reviewed 14 July 2017 via mobile

The chicken is small but thats because it used to be an ayam kampung. I ordered 1 ayam bakar taliwang, 1 plecing kangkung, 1 tahu tempe goreng. I must say that I really like the taste and well worth for money. I totally recommend this...More

Thank Yoan Christie E
Reviewed 11 July 2017 via mobile

I came to this place to have a lunch, and I decided to choose "Ayam Taliwang", "Pelecing Kangkung", and "Cap Cay Sayur" as my lunch. I choose very spicy roasted "Ayam Taliwang" and it made me successfully feel confuse how to reduce the spiciness, but...More

Thank frank a
Reviewed 15 June 2017 via mobile

Ordered two chicken taliwang, a juice and a soft drink and the final bill came up to 132k inclusive of all the taxes. The portions are pretty small for the price you pay, I would rather pay another 15-20k more and eat in sengiggi where...More

Thank Amyth K
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Restaurant Details

Average prices
Indonesian, Central Asian, Asian, Halal, Vegan Options
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Delivery
Good for
Groups, Child-friendly, Kids
Location and Contact Information
  • Address: Kebon Roek, Ampenan Jln. Adisucipto | Depan Anjani oleh-oleh/timur pasar kebon roek, Mataram, Lombok 83511, Indonesia
  • Location: Asia  >  Indonesia  >  West Nusa Tenggara  >  Lombok  >  Mataram
  • Phone Number: +62 818-0524-5541
  • E-mail
Ayam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order. thanks
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