This was our first visit to Provence and we came due to a gift card. We came on a Saturday evening and even though our server seemed less than enthused to wait on tables, he was efficient and did a good job. We started with...More
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While this restaurant is located within Stuyvesant Plaza, when you enter & see the upscale atmosphere, you don't feel like you're dining in a strip mall. It felt elegant with soft easy listening music playing in the background. The chef graduated from the Culinary Institute...More
Wait staff was professional and knowledgeable. The chef accommodated dietary restrictions. Appetizers were limited but well prepared and tasty.
great duck and lamb dishes, very well prepared, fine soups and a good experience. i also think the salads are first rate.
Provence presents a feeling of calm when you enter. The decor is lovely and tasteful. But we were unimpressed with our lunch. We ordered onion soup which came out of the oven much too soon. The cheese was melted but not crisp, the bread at...More
We purchased a Groupon and decided to try this place for dinner. The place has great atmosphere. It was pretty busy on a Thursday night. They were doing some kind of special wine dinner in the back. Service was average. Meal was paced more on...More
Nice atmosphere, great wine, good service, fabulous baguette, delicious salad. HOWEVER.... We ordered the duck and it was tough, cold, and pretty much inedible (at $27!) The french onion soup was not very good either. Reading the positive reviews on this website, all I can...More
The duck at this place is amazing! In fact, everything at this place is amazing! I have never eaten duck before, but it was delicious, not fatty and extremely flavorful. We visited Provence for my nieces graduation dinner and none of us were disappointed ....More
This restaurant in the Sturversant shopping strip looks very nice, with a cool turn-of=the-last century bar inside. My husband loved the onion soup. As a vegetarian I ordered the portobello mushroom sandwich. We waited a long time for our plates and found them edible but...More