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Surf n Turf Bistro

$$ - $$$, American,
868 Phaholyothin Rd | T Wiang A Muang, Chiang Rai 57000, Thailand
+66 94 875 8788
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  • Excellent87%
  • Very good11%
  • Average2%
  • Poor0%
  • Terrible0%
Travellers talk about
Open Now
All hours
Australian, American, Bar, British, Pub, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
868 Phaholyothin Rd | T Wiang A Muang, Chiang Rai 57000, Thailand
All Details
Write a ReviewReviews (42)
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1 - 10 of 32 reviews

Reviewed 3 days ago

If you want something else as thaï food this place need to be in your serious options. Also you can have Gluten free meals and gluten free bread for burgers.

Thank Pierre P
Pete P, Owner at Surf n Turf Bistro, responded to this reviewResponded yesterday

Thank you for your kind words sir.We always work hard to provide the best Western food in Chiang Rai and we really hope to see you again.

Reviewed 3 days ago

We ended up in this restaurant by coincidence after hanging out in the main street of Chiang Rai. The place is very small but very surprising. It looks like a basic snack, even if the decor is quite nice on the Australian theme. But the...More

Thank neorower
Reviewed 2 weeks ago via mobile

Owner/Chef Pete, is a really nice guy and spent several years working in Sydney. He and staff are very friendly and good english. Food was great and good size servings. We had the "bangers and mash" and chicken schnitzel and chicken parmigiana, good aussie food....More

Thank ParrRob
Reviewed 4 weeks ago via mobile

Have been here a few times and always excellent food and excellent service. Especially enjoy how the special menu changes frequently and the quality of the food.

Thank KAW98
Reviewed 10 January 2018 via mobile

Great burgers and wonderful service. The Chef has trained in Sydney so it tastes just like home. Clean and the turf out the front is a nice touch

Thank LealeaWell
Reviewed 30 December 2017 via mobile

Nice place for a quick bite! We ended up at Surf n Turf Bistro because it was open late and we were hungry for a sit down meal. Lovely people and nice food! We had an all day breakfast and a veggie burger. Filling and...More

Thank Nora_Olsen
Reviewed 26 December 2017 via mobile

I really enjoyed and like this shop. The menu has many choice such as vegan, glueten free , all day breakfast! As I had big breakfast with perfect cooked poached at about 9 pm. That was very good! Higly recommended for people in CBD Chiang...More

Thank Suppachok K
Reviewed 24 December 2017 via mobile

I came here with my family after reading the excellent review , then I know why many people love in this amazing place because of the delicious food and good service that you can't find in a small town. All food are great such as...More

Thank arm เ
Reviewed 24 December 2017

Delicious! Quite rare to find such a good quality steak in Thailand. My choice waa a ribeyes steak, love their homemade Sauerkraut and mashed potatoes! Spaghetti Carbonara is also good. I will be back!

Thank Plabkk
Reviewed 22 December 2017

This is a top little place. My kids had been struggling a bit with Thai food so they loved the chicken schnitzel and chips. I opted for the pulled pork burger and my wife had salmon. Great food and really good people and service. If...More

Thank Chris B
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$24
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Waitstaff, Street Parking, Serves Alcohol, Free Wifi, Reservations
Good for
Open Hours
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 868 Phaholyothin Rd | T Wiang A Muang, Chiang Rai 57000, Thailand
  • Location: Asia  >  Thailand  >  Chiang Rai Province  >  Chiang Rai
  • Phone Number: +66 94 875 8788
  • E-mail
Surf n Turf Bistro is an Australian Cuisine managed and owned by Chef Pete. Pete is a well-experienced chef who worked in Sydney, Australia in various places in the hospitality industry in 2005-2017. He is a certified chef as he studied and finished his Ceritficate IV in cookery. He was a sous chef in a busy Woolpack Hotel in Sydney catering to guests longing for Australian food. His passion for cooking and food service propelled him open this food option in Chiang Rai. #Welcome Mate and give it a Go
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